Daniel Bloom

9.3

Opened at 1 PM, started pouring into quite inappropriate glassware at 7PM.
Big shouldered, round, lots of carob hinting at dry cocoa, dark fruits. Tannins well integrated, many of the ‘16’s seem to be. Mouth filling. With protein very very nice. Brisket & lamb. Brown, blue and ochre on the nose and palate. A good number of years left I think.
No hint of over toast or barrel.
Very nice, especially with a varied long meal. long finish. — 3 days ago

with Sarah

Jose Lorenzo

9.2

Always fun to support Chef Aaron Brooks with a little Barolo, whenever he “pops up”. Great food from our favorite Aussie. — 2 months ago

seph

9.0

Enjoying on one of our last nights living in Brooklyn, waited a long time to open it and did not disappoint! — 6 months ago

Pippa

9.0

If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — a month ago

Lindsay joly

9.2

Delicious. Enjoyed out to dinner in FL with inlaws. Wide range of palates, all appreciated. — a month ago

Tom Casagrande

9.0

A bargain-priced Nebbiolo (Spanna) from northern Piemonte. Nose takes a while to get going but then shows earthy macerated cherry and leather. Full in the mouth. Deep whack of fruit initially, then the tannins come on, and finally the finish tapers into a tail of dry cherry extract. Not the deepest or most complex but nice on a budget and can age a few years. — 4 months ago

Allison Kohl

9.0

als bday actually love — 20 days ago

Chirag

9.9

Let’s do it — 6 days ago

Sergio L Figueiredo

8.9

Álcool 14,0%.
DUFRY/SP - Março/2023 — 3 months ago

Jose Lorenzo

9.1

One of Sofia’s favorites!! Cheers — 6 months ago