One of the best Vermentinos, four consecutive wins of Best Vermentino by the Italian Sommelier Association. Very typical taste, yet smoother than most other Vermentinos. — 9 months ago
A superbly-crafted multi-layered Vermentino with great intensity and striking character. Slightly bracing stone fruit, balanced by a second layer of subtle tropical notes and followed by very herbaceous finish. Mint, ginger and white pepper linger very persistently. Great tension of firm minerality and rounded mid palate. This is just about the finest expression of Vermentino I’ve had. Not the greatest value at $40, so I reserve my recommendations for serious lovers of this variety and of more esoteric Mediterranean whites. — 3 years ago
Crisp weeknight white. Wild herbs, lime zest, sea spray. — 4 months ago
Light bodied wine with notes of pear, crisp green apple, and elements of florals that has a satisfying sweet taste of vino!
My first official wine in Italy!!!! — 2 years ago
Lemon, peach, healthy body. Clean and easy drinking but not something to pound. — 4 months ago
Molto intenso, pesca ad olfatto, complesso — 9 months ago
So juicy and light. Really lovely. — 2 years ago
Light body. Not overly fruity or dry. Pleasant on hot day between meals. — 3 years ago
Jenks
100% Cannonau. No idea. Meaty wine, considerable weight, I dig it though, screaming for grilled animals. — a month ago