Michael Amoruso

9.1

Rich white flowers. Some wet stone but more pear flavor. Bigger body than expected. Trace of honey suckle. — 12 days ago

Andrea C

8.9

Goes down easily. Dry. Fresh. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Crisp weeknight white. Wild herbs, lime zest, sea spray. — 9 months ago

Alex Germain

9.0

Lemon, peach, healthy body. Clean and easy drinking but not something to pound. — 10 months ago

Devin B

9.4

I love good vermentino! A bit of crushed gravel and herbs/tomato leaf. Honeysuckle, peach, and orange zest. — a month ago

Jay Kline

9.3

Poured into a decanter about an hour before service. The 2005 pours a ruby color with a transparent but slightly turbid core. Medium+ viscosity with no staining of the tears. Some signs of fine sediment. On the nose, the wine is vinous with notes of bruised strawberry, crushed ripe raspberry, Balsamico, well oiled leather, cayenne pepper, dry underbrush, exotic spices, carnations, rich Mahogany that has been freshly varnished and stony earth. Yes, there is VA but it’s Italian. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long, rich and savory. The alcohol is high but well integrated and doesn’t detract from the experience. This is a stunning showing from Sardegna and an absolute banger with malloreddus. Drink now and over the next few years. — 4 months ago

Megan

9.6

Delicious and full bodied - Costco — 3 months ago

Bryn

9.3

This was a delicious minerally crisp Verminto. Our favourite so far from Sardinia. Buy again. — 3 months ago

Jenks

9.1

100% Cannonau. No idea. Meaty wine, considerable weight, I dig it though, screaming for grilled animals. — 7 months ago

Johnson Ho

9.3

Citrus and pear — a year ago