Graham

9.4

Amazing. This is why you wait to drink these. — 19 days ago

JKT

9.1

Elegance 12% ABV. — 2 months ago

David Smisek

9.1

04/10/27 $9. Total wine. Worked perfectly with steak. Enjoyed. No. Aftertaste. Light pepper worked great. Worth it for price. — 6 months ago

Ted

8.9

Last wine of the trip. Earth and ripe fruit. — 3 years ago

with Jeni

Eric Peterson

9.5

One the nose: vanilla, nutmeg, black cherry and tobacco.
Taste: red fruits, oak finish.
Good with or without food — 5 years ago

R. David Liebers

9.0

Pleasant aroma, fruity on the tongue with a dry finish. — 6 years ago

Eric Peterson

10

It’s almost velvety with a fruit notes — 7 years ago

Joe Woods

9.0

I think it is very good maybe better than 1885 — 10 days ago

Dave

8.9

This is an odd duck. Napa Cabernet but it tastes like a Merlot-heavy blend. Light bodied and blue fruit.
Listening to Johnny Cash. On this day in 1944 Johnny lost his older brother Jack. — 5 months ago

Amy Hill

8.9

Very nice Cabernet with a rich dark color. Black cherry with notes of tobacco and cassis. Nice tannin structure. Great sipping wine! — 2 years ago

Adriana Fabbro

9.2

Foillard but make it alpine.

Fragrant, light and silky (cedar, rose hip, red and black currant, alpine berries). vintage after vintage, this wine always gets me. Paired with simple pasta and lentil salad. One site, one variety, one wine — no wine or place or label like it anywhere else in the world. — 3 years ago

Aaron Rankin

9.1

These Pax Gamays are really starting to shine. — 6 years ago

Robert Evans Jr

9.5

Hints of Chocolate — 7 years ago

with Nicole

Danni Johnson

9.5

Delicious dry wine!! I love the cost too! — 7 years ago

Vanessa

9.5

Melt my heart. This wine is stunning.

ARPEPE Sassella “Rocce Rosse” Riserva 2013—an outstanding expression of Nebbiolo from the Valtellina Superiore DOCG.

🏔️ Valtellina is a northerly district in Lombardy, Italy, bordering Switzerland. It boasts a majestic alpine mountain-scape w/ terraced vineyards perched on the steep slopes of the Alps, surrounding an oasis of sunshine on the valley floor.

Valtellina is famous for its perfumed & elegant wines made mostly from Nebbiolo (locally ‘Chiavennasca’).

🍷 This 2013 is 100% Chiavennasca from a site at 400-500 meters elevation in the Sassella subzone.

🍒It offers pronounced aromas & flavors of dark cherry, bright raspberry, mulberry, pomegranate, fig, strawberry rhubarb, potpourri, black tea, star anise, fennel, peat, olive tapenade, vanilla, cardamom, nutmeg & forest floor.

😍 On the palate, it is lifted & ethereal w/ mouth-watering acidity & velveteen tannins that support a lingering finish. A BEAUTIFUL wine. — 12 hours ago

with Deked1

Michael Dierberg

9.5

This one had signs of seepage on it so I opened it planning on throwing it out. What an amazing wine and so fresh! Maybe another bottle seeped on to this one? — 8 months ago

Carl Camp

9.0

Very dark. Needs to breathe, then very good. — 3 years ago

Scott Strickler

9.5

Dark fruits and well balanced tannins highlight this excellent wine. More in the medium to full body Pinot noir‘s which I prefer  — 5 years ago

Sipping Fine Wine

9.2

Winemaker Joseph J. Wagner is a 4th generation winemaker from a family with farming and winemaking roots in the Napa Valley since 1906. Met Joe several times. Deep Ruby with red berry fruit aromas and sweet spice notes. On the palate flavors of raspberry and ripe blackberry with sweet oak, cacao and espresso notes. Soft fine tannins perfect acidity and balance long finish ending with mineral character. Nice! A Fav! — 6 years ago

William Goldsmith

9.5

Wifey “accidentally” opened it 10 yrs too soon. V good. — 7 years ago

with Ryann