Stuart Pollack

9.2

I liked this wine. Perfect with Comté. This wine is nutty and woody. It tastes like dry sherry or even more like an oxidized Jura wine or Vin Jaune. This wine will not be liked by many but for those looking for an oxidized style wine this is a nice choice. — 3 days ago

Brandon Boesch

9.2

Not a regular sherry drinker. It was fine with food. No idea how to evaluate it’s awesomeness — a year ago

Peter van den Besselaar

9.0

NV Refined aperitive. Good stuff. — 2 years ago

Shengli Hu

9.0

Deep tawny. PX dried on straw mats. Prune, walnut, pecan pie, molasses, walnut candy. Low acidity, sweet, long finish. — 3 years ago

Ericsson

9.0

From a magnum which I had been saving for about six years. The wine started out funky, but after a quick decant it gained popularity at the company party. — 3 months ago

romo

9.1

Balsamic-y butterscotch toffee and some coffee notes. Medium-minus body makes this fun. — 7 months ago

Delectable Wine

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9.6

In the world of wine, some are commonplace while others are truly unique. The NV Solera 1830 is firmly in the latter category. This 100% Pedro Ximénez has been aging since the 19th century, resulting in a concentration and richness that command full attention. With a syrupy texture, this rich and sweet wine delivers nuanced, clean aromas of herbs and spices, accompanied by creamy caramel notes. Complex and long-lasting, its umami-driven palate is best experienced firsthand. (Joaquín Hidalgo, Vinous, September 2024)
— 2 years ago

Peter Sultan

9.1

Unfortified Pedro Jiménez matured under flor. Still wine for sherry heads. Round, yeasty & broad minus the bite of spirits. — 5 months ago

Konrad Ziegler

9.0

At The Grey in Savannah — 2 years ago

Daniel Bloom

9.0

N: Big acetone, oranges, varnish. This isn’t a seaside fino, as it’s Pedro Ximinez from Montilla-Moriles. Inland. The salinity is less so than in the Jerez models.
P: Nuts , oranges,like a dry marmalade,lots of fruit. Almonds.
Really nice on a hot day.
Thanks@Enramistas. — 3 years ago