Lorenzo Marzilli

9.1

Brunello di Montalcino 2020. Nose: Cherry, plum. Taste: anise, cherry. Medium bodied Brunello, lots of dark fruit notes. Great with the Mediterranean meal I was having. A special bottle for me as it was shared with special people. — a month ago

Al Doyle

9.0

Grippy, tea-like orange, kinda like a flat Arnold Palmer or something. “Forty year old vines planted over sandy, alluvial soils in Ammerschwihr. The fruit was fermented as whole bunches for a fortnight before being pressed off to vats for a short élevage.” — 4 years ago

Andy@andyberke.com

9.3

Really good. Subtlety with plenty of flavor. A pleasure with red sauce — 5 years ago

Brandon Thiessen

9.2

Day 1: 8.5 Day 2: 9.0 Day 3: 9.2. Realllly needs time to open up at this young age, but really also rewards patience — 3 months ago

Hotaka Amemiya

8.9

スッキリとしつつ？華やかさもある — 3 years ago

Joe Gillies

8.9

A steal at $20. Traditional style and drinking very well right now. — 5 years ago

Brent Clayton

9.2

Thick, viscous, notes of honey and molasses. Heavy stuff.
— 6 years ago

Stefan Dolhain

9.3

2022 vintage. Beautiful special label by Bordeaux artist Anaïs Vindel to celebrate Denis Lurton's 30 years at the head of Desmirail. The oak seems a bit more toasted than usual, but it is well-integrated. More weight compared to the excellent 2016, this will need time, but might turn out to be the best Desmirail ever. Abv. 13%. Conservative score for now. — a year ago

Antwon Brinson

9.2

@Anaïs Michaud 🙌🏾 — 4 years ago

Shirley Cooke

9.7

Another surprise from the Italian tasting — 5 years ago