2002 is drinking quite nice — a month ago
Very deep cherry red. Aroma has complexity including leather, animal, oak, spices like clove, nutmeg, anise. Concentration. tannin. First time to taste matured Grolleau. Anne Claude Leflaive Clau de Nell Anjou Grolleau 18 @5049, Umem, 250629-250710 — 3 months ago
I have FINALLY tried wine from the rare Humange Rouge grape, grown deep in the Swiss Alps, and it did not disappoint.
Black cherry and Cranberry to start before settling into a herbal and lightly mineral finish. The way it twists from one into the other is beautiful. — 6 days ago
Wow. So balanced. Ethereal. Paired with osso bucco and risotto. Wow. — 4 months ago
Drinking very nicely and a surprisingly good value on the list at Polo Bar. The age has been very good to this, it’s still quite primary but the tannins are pretty seamless and the fruit and earth express nicely. Just enough acid on the finish to keep it together - could have used more but this is 2015 Bordeaux after all. Nice wine. — a month ago
Delicious Gamay — a month ago
Very well balanced — 2 months ago
Anne boisson très valable — 4 months ago
Andrew Cullimore
Pretty much the same as the Pavillon Rouge , ruby garnet core and garnet ruby rim. This is quite serious and classic , with blackcurrant , grafite , blackberry , mineral hints, oyster shell and cedar . The tannin is still quite grippy and a little drying , quite fresh acidity , dry spice and grafite tinged finish of good length . Mineral , grafite , oyster shell finish . Needs a little more time to integrate the tannins , but it’s promising and classic in style . Better in 5 years and will last well a further 10-15 . — 13 days ago