Scott@Mister A’s-San Diego

9.3

2019 vintage. FLB collateral damage. Opened and decanted. Tasted after 20 mins, 1 hour and 1.5 hours. No noticeable development(s) during that time. Medium/medium-heavy body. Some chunk. Some refinement. Obvious quality evident. Similar to the 2016 vintage tasted 6.12.26. Very, very nice but ultimately incapable of reaching the stratosphere that multiple vintages of this wine have reached...and breached. Seek out the 2018 vintage of this noww and thank me later. 6.26.26. — 5 days ago

Gabriel Diaz

9.1

super sweet and golden. Norway 2026 — 17 days ago

with Elliott

John W

9.4

Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — a month ago

Scott@Mister A’s-San Diego

8.9

2021 vintage. Last tasted 3.25.26 (9.0). Liked this time even less. Not feeling this vintage. 4.29.26. — 2 months ago

Inseon Hwang

9.4

Robust and deeply organic — 3 months ago

Fabio Franchella

9.1

1 Glas : Angenehm weich, leicht buttrig, dezente holznoten und frischfruchtig im abgang. A little surprise — 4 months ago

Shannon Stevens

10

Cherry nose. Deep and full body. Soft pleasant tannins on the end. — 5 months ago

Wulf Losee

9.5

I usually don’t bother to report on the cork, but the cork in this bottle was stained a deep purple – almost black. I sniffed it and the intensity of its bouquet told me that this wine would be luscious. Herbal (sage & oregano) with a hint of rich umami solidity (almost like bacon). All from a cork! In a glass, the nose is less intense. Oregano and sage dominate. The “meatiness” of cork scent fades way back. Fruit forward without being syrupy — black cherries. Medium tannic structure, with hints of dark chocolate at the lower end of the spectrum balanced by a pleasing earthy minerality in the high notes. Unfortunately, the finish fades quickly. If this wine had a long finished, I’d probably give it at 9.8, but as it is a 9.5 will have to suffice. — 11 hours ago

Peter van den Besselaar

8.9

vintage 2022 — 14 hours ago

Carter Snead

9.3

At The Wharf in Grand Cayman — a month ago

with Leigh

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 2 months ago

Kyle B

9.0

Reserved for royalty is right. fantastic. — 3 months ago

with Terry

Kirsten Kelley

9.1

Soooo good! Capital grille- — 4 months ago

Oscar Díaz Maldonado

9.3

Maderoso, acido, frutos del bosque con largas canillas y ligero en alcohol — 5 days ago

with Virginia

Roman Ochocki

9.4

Very good chianti. Dominates a leather and pepper. Very… vibrating. — 7 days ago

Rufus King

9.4

Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — a month ago

Anna Sangiacomo

9.4

My Favorite Rose — a month ago

Bonnie Chu

8.9

Chianti Classico tasting 🇮🇹 @ Ai Fiori — 2 months ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 4 months ago

Abby Abs

9.1

Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.

Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 5 months ago