Tobin Spratte

9.3

Strawberries, rose petals, Thai tea, dried orange peel, nutmeg, and earth. Lovely finish. With the price of Barolo and Barbaresco going through the roof, this is a great alternative getting plenty close for half the price.

Previously tried 2017 but forgot to write my tasting notes down. — 9 months ago

Adam Tope

9.1

Smooth. Little raisin and some fruit. — 8 years ago

Richard Lewis

9.3

Sour cherry, red currant, and raspberry, a touch of funk in the background. Such a clean, clear, and bright wine - I hope I am this beautiful at this age. — 9 years ago

with Lynne

Nathan Kinney

9.2

Hit of the summer — 4 years ago

Dan Dake

9.5

Old Nebbiolo: circa 1971. Shockingly, fruit still showing. — 8 years ago

Tim Dixon

9.2

Just love this!!!! — 9 years ago

Chris MacLean

9.6

A relatively affordable, great bottle of 1973. I thought it would never happen. (And it's Travaglini when I'm a Nervi/Antoniolo supporter...) Smoky, fruity and balanced. The wine gods are good. — 9 years ago

Fredybeans

9.4

Robe noire profonde
Nez fruit noir réglisse plein et juteux
Bouche grande large plutôt en rondeur
Tanins présents mais ultra gourmand — 7 years ago

with Ben

Richard Lewis

9.2

Hints of strawberry (though in the distance) and dried leaves. Still acid and clarity after all these years. — 9 years ago

with Lynne

Michael Retter

9.0

Strong tannins and well structured. Pair with charred red meat and sunchokes - worked quite nicely. — 9 years ago