romo

9.1

Stays fresh in the fridge for weeks! - at Archer — a day ago

romo

9.3

Called Sangiovese. Roses and tobacco, high acid, disappears in mouth and bottle quickly. - at Archer — 19 days ago

romo

9.4

Thoroughly impressive at 16. The balance is off the charts. Makes me want pasta.. a lot! - at Archer — 18 days ago

romo

9.1

Summertime! - at Archer — 4 months ago

romo

9.1

Likely the top QBR this year. - at Archer — 5 months ago

romo

9.2

Gained sweetness w air. - at Archer — 6 months ago

romo

9.0

Anonymous. - at Archer — 7 months ago

romo

9.3

Still dense yet not overpowering. Firm frame with years left. No brett. - at Archer — a day ago

romo

9.3

7.5% nightcap of metallic golden melon. - at Archer — 19 days ago

romo

9.2

Called Nebbiolo. Horse hair, sharp cheddar and soil. Touch of brett. - at Archer — 19 days ago

romo

9.0

Called Xinomavro. Dark, some tobacco and dry vegetables on palate. - at Archer — 19 days ago

romo

9.1

New producer showing well, would like to try a whole bottle with a meal. - at Archer — 4 months ago

romo

9.1

Trousseaujolais! - at Archer — 6 months ago

romo

9.2

🍕 🍕 🍕 - at Archer — 7 months ago

romo

9.5

Torn label, collapsed cork did not affect the wine. Big pyrazine, iron and fruit, still. Mint finish lingers. - at Archer — a day ago

romo

9.3

Called Syrah. Peppery dusty spice. Long finish. Beautiful right now. - at Archer — 19 days ago

romo

9.2

More mineral-driven than other carricantes. Crowd-pleasing versatility. - at Archer — 19 days ago

romo

9.2

En mag. All mid-palate. Touch petrol on grapefruit on meringue. -at Archer — 4 months ago

romo

9.4

WotN. Zero alcohol and .0001 tannin yields to gobs of fruit and sous bois tree bark smoothie. Wow. - at Archer — 5 months ago

romo

9.4

The 99 Chenin was oxed but the Clape was glorious. - at Archer — 6 months ago