Archer Vineyard

Chehalem Mountains Estate Pinot Noir 2019

9.3

This is the “Arch” cuvée. And it’s quite a cuvée! Gorgeous nose. Deep, ripe, pure, spiced cherry. Also a subtle gravelly mineral note. In the mouth, it’s deeply flavored but has less fruit than the nose suggests and instead features quite a mineral streak. Very nice acidity propels it along and there a line of taut, fine-grained tannin. I think this is on the young side and will benefit from 2-4 more years. — 20 days ago

Bob, Ira and 13 others liked this

Domaine de la Tour du Bon

Bandol Grenache Blend Rosé 2016

Jenni Rippey

9.7

Charlie Palmer @ Archer with Tyson senior meal 12/1/17 — 7 years ago

Cellers Can Blau

Garnacha Syrah

Bob Schroeck

8.9

5/11/2017. Vintage 2014. Drank a glass at Second in the Archer Hotel in Austin, TX — 8 years ago

Domaine Ludovic Archer

Trogne Savoie Jacquère 2022

Sébastien F

9.0

Fraicheur tranchante. — a month ago

The Standish Wine Company

Single Vineyard Shiraz 2005

Somm David T

Independent Sommelier/Wine Educator

9.6

Reviewed it last weekend. It’s just silly good. @The Archer — 7 years ago

Shay, Julie and 16 others liked this

Arrowood

Grand Archer Merlot 1998

Andy Wigginton

9.0

What a pleasant surprise, for a 19 year old Sonoma Merlot to have anything left to offer. Thanks to careful cellaring done by my brother David Nelson, this bottle still had some dark fruit and woody notes, along with a nice acid structure. I don't drink much wine of this age, but this was a pleasant quaff with a slow cooked beef roast. — 8 years ago

Krug

Vintage Brut Champagne Blend 2000

Conrad Green

9.2

Very bright, fresh. A touch of minerality and sweetness. Precise and delicious. Not sure this will make old bones but great now. With Shepherds pie on the beach a la Jeffrey Archer — 8 years ago

LM, Eric and 6 others liked this

Major-General Sir William Biddles Curran

The jail bird?

Conrad Green

Yes. He had Krug and shepherds pie parties. One of his few good ideas

Dom Pérignon

Brut Champagne Blend 2006

Somm David T

Independent Sommelier/Wine Educator

9.4

On the nose; yellow lilies, lemon custard, lime, green apple, pineapple, sea spray, cream soda, touch of ginger ale, bread, yeast, brioche, soft minerals, cream & jasmine.

On the palate; green apple, pineapple, lemon custard, lime, cream soda, ginger ale, gritty volcanic minerals that really penetrate the palate, sea shells, cream, bruised golden apples, brioche, yeast, yellow lilies, jasmine, beautiful acidity and a long, rich, well polished finish.

@The Archer Hotel — 7 years ago

Jason, Eric and 24 others liked this