The perfect wine for making scampi sauce! And great as a beverage too. — 5 years ago
David's Folly because the winemaker and his friends call each other David. His name is Tim. His friends have other names. Odd.
Cab and CF. Lovely rounded and high toned. Challenging being at a custom crush. Exciting future especially when they get their own space. #wbc18 — 6 years ago
Popped and poured; consumed over the course of an hour. No formal notes. A pretty wine that, to my taste, comes across fairly primary at this stage so I would hold until 2025 and try again. Well-made and has a touch of “je ne sais quoi” that gives it some distinction. — 10 months ago
Good ripe fruit. Maybe a little jammy. Good spice and cherry strawberry bouquet. — 3 years ago
Dang gurl.. why dontchya come on over here a little closer? This is delish stuff. Single vineyard Pet-Nat rose from Mendocino. Made by a passionate winemaker named Faith Armstrong Foster and you can see the passion in the bottle. Cloudy appearance due to the pet-nat style, beautiful salmon colour. Took a few minutes for her to come out of her shell, but then she started singing - beautiful aromas of pink flowers, marmalade, orange blossom, and wild strawberries. The palate is wild and vibrant, with some apple and cinnamon, tangerine, cranberry.. a tart finish with a fabulous fizzante. Just a lovely bottle of bubbly made naturally. Friggin great juice. — 6 years ago
Dusty tannins. Complex aromas of roasted herbs and violets. — 2 years ago
Nice wine...too bad I only purchased one bottle. Close out so nice price as there won’t be any more St. Clement from Treasury group. Too bad the system won’t allow you to insert location. I’m home after a nearly two month trek. — 5 years ago
Oh Chateau Musar how I love thee! This bottle has been open for two days and it still is bursting with all the flavors you remember and a few more! 1999 was the year that Lance Armstrong won his first Tour de France and SpongeBob made his debut. Predictably SpongeBob and this wine are still going strong! — 6 years ago
Kristen Grimes
A balance of fruit and non-fruit aromas... black cherries, subtle nutmeg, slate.
Light but rich on the palate with the same fruit and spice flavors as aromas, some soft but present acidity hits the tip of the tongue, and soft but present tannins linger. Complex and delicious. — a month ago