Freddy R. Troya

9.5

Krupp Brothers – Cabernet Sauvignon “Veraison” 2009
Stagecoach Vineyard, Napa Valley – USA 🇺🇸

Overview:
From the famed Stagecoach Vineyard, this 2009 Napa Cabernet Sauvignon shows why Krupp Brothers has earned a reputation for power and finesse. At nearly 15 years, it’s still on the ascent, with structure and depth that promise more evolution ahead.

Aromas & Flavors:
Layers of dark cassis, blackberry compote, and black cherry mingle with graphite, cedar, and espresso. Hints of dried violets and cocoa powder emerge with air, weaving a bouquet that is both bold and nuanced.

Mouthfeel:
Full-bodied and dense, yet polished. Firm tannins and vibrant acidity still hold the core tightly, making it feel youthful despite its age. The finish is long, savory, and mineral-driven, echoing dark fruit and spice.

Food Pairings:
A classic match for dry-aged ribeye, braised short ribs, or wild mushroom risotto.

Verdict:
An outstanding wine, multi-layered, complex, and still climbing toward its peak. A bottle to savor now with decanting, but also a treasure for collectors willing to wait.

🍷 Personal Pick Highlight:
This vintage remains one of the standout expressions of Stagecoach Vineyard fruit, alongside 2010, it is a benchmark release. Collectors take note: the 2009 is still gaining complexity and shows remarkable staying power. — 14 days ago

Scott@Mister A’s-San Diego

9.5

2002 vintage. Decanted and tasted over the course of two hours. Great fill. Excellent cork. Heavy body. Initially, just oodles of richness (still!) but after 30 minutes, began to fill in structural details on the back end dossier. First impressions, a 9.3 so things definitely improved. Tasted more like a 2016 or newer vintage-very fresh. Nicely made and seems to be effortlessly gliding along currently. Feel it needs another 4-5 years to kick in the door to "the zone" but in the adjacent zip code currently. Still on the ascent to the top of the bell curve. Be patient. 12.8.23. — 2 years ago

Mark S.

9.1

Matured black fruits aroma and taste. Concentrated. Enjoyed just after opening it. A bit spicy and dry. It would be still matured. 2011 @1440,Ascent -, 210427-210501 — 4 years ago

Scott@Mister A’s-San Diego

9.5

2016 vintage. Decanted and tasted after 1.5 hours. Throwing a small amount of clumpy sed. Medium/medium-heavy body. Graphite/lead + just dampened earth in the nose. Well-framed tannins balanced nicely with chocolate, plum, cherry, cassis notes. Tasted the 2023 Bevan Cellars Tench a few days ago (9.4) and it added an unnecessary voluptuous layer/weight. This was intrinsically more satisfying and perceived pure. Still on the ascent to the top of the slide. Yes she is. Yes she is. Look out cause here she comes. Hehe. 08.24.25. — 2 months ago

Donald Williams

9.4

A gift from a wonderful friend, to enjoy on our cruise. Perfect with both the duck breast and the beef sirloin en croute, as well as the baked Brie appetizer. Drank well above price point. Enjoyed at the Normandie restaurant on board the Celebrity Ascent. — 2 years ago

with Bonnie

Ming L

9.1

Aromas of blackberry, cassis, cedar, light menthol, worn leather, and hint of tobacco leaf. Fig and subtle licorice add to the taste. The medium to full body is broad and self assured. Balanced acidity. Refined tannins.
A 5th growth in a very good vintage that’s still on its ascent. — 4 years ago

Guy Acheson

9.2

Nice Syrah — 9 months ago

Doug Powers

9.4

[Kermit Lynch Import Version] This seems very youthful still, dried redfruits, rich and showing power and weight, long finish, very fine 35-year-old CdP that seems to be still on the ascent, excellent! — 2 years ago

Scott@Mister A’s-San Diego

9.5

2012 vintage. Still on the ascent. A bit of age on the colo(u)r belying the concentration. Spearmint and ripe cherry with a splash of menthol and crackin black pepper on the finish. Medium bodied. 5.11.23. — 2 years ago

Mark S.

8.9

Oak. Sweet and spicy. Concentrated. Extremely powerful. Raspberry matured flavor. 2012 @1280, Ascent -, 210427-210520 — 4 years ago