K Brooks

9.0

Enjoyed more than the last bottle, perhaps it was Patrick’s wonderful grilled steaks or his company, but it was dark and flavorful ($50). — 3 months ago

Paulo Fraser

9.1

Really good Chardonnay, not buttery, nice and dry. — 3 years ago

Sarah Milsow-Guenther

9.2

Got this at a steal because they were cleaning out some inventory. Lovely Bourdeaux-style blend with 50 CS, 25 CF, 17 Malbec, and 8 PV. Nice blend, drinking beautifully now. Good on its own or with food. — 4 years ago

Mary Matthews

9.8

At the Yard House in Troy, Michigan — 5 years ago

Phoebe Lowe

9.2

Smooth tannins, light fruit — 9 months ago

with Andie

Bob McDonald

9.4

Continuing on with the Shaw and Smith tasting from the Cellar Door. Raspberries and a confectionery note with silky tannins. Similar in style to the nearby Ashton Hills which I have often bought. The 2019 S and S Pinot was a sellout. — 4 years ago

Bob McDonald

9.1

Mid Ruby turning tawny. Spicy perfume, a hint of violet, and with time notes of Rhubarb. On the palate easy power and intensity with red cherry and plum flavours. I have always enjoyed this Pinot Noir from when I first tasted it at a restaurant in Canberra 7 or so years ago. — 5 years ago

Bob McDonald

9.3

An old favourite Pinot Noir chosen off the Wine List at Blowfish Broadbeach. Red fruits and confectionery. A lovely volume to the medium weight palate with excellent mouthfeel - supple tannins. Always enjoyable - from the Adelaide Hills. — 10 months ago

Michael Chelus

9.0

Apple, lemon, blood orange, peach and hints of pineapple. Great acidity and minerality. — 4 years ago

Troy Arnold

9.0

Pear? Maybe? Drank it in two sittings this time mom would be very proud. Also I got this one 75% off so don’t think I got all classy on you. Troy out. — 5 years ago