When I was a kid, I used to grate apple and have it drizzled with honey. This is that, in a bottle. Golden deliciousness. — 7 months ago
Like a dry Alsatian Pinot blanc with some honey on the back end. Hungarian. Thick mouthfeel. Good. — 4 years ago
Enjoyed this bottle with other gewurztraminer fans. Enough acid and minerals to keep it dry. — a month ago
Clean and straightforward Juhfark, with good minerality and a stark finish. A nice neutral wine for when the food rather than the wine needs to stand out. Good with Wiener Schnitzel. — 2 years ago
Delightful. With body. Drinkable with or without good. Selanne at home dinner for ATS bday with Provost’s and Clark’s. — 4 years ago
Delicious. Get more at Best Friends in Albany. — 2 months ago
beautiful rusticity, strong tannins, complexity of the nose speaks to the labor multistage selection of grapes. true bourgogne. jean luc described this is a tough vintage: heavy rain, later harvest — 3 months ago
Lys, luftig hindbær/rabarber saft! Vibrerende, sexet, nervøs og lige til at hælde i løgneren — 3 years ago
My kind of easy-drinking wine! Very Beaujolais-like. Tart cranberry, rhubarb, pomegranate, and green strawberry on the nose and palate. Cinnamon and clove spice, Bulgarian rose, and vintage red lipstick. Light as air, with super bright, vibrant acidity, but surprisingly structured despite its ethereal character. Tastes like Thanksgiving. Absolutely delicious; would drink the whole bottle. Twice. — 4 years ago
Suzanne Verhulst
Juicy , strawberries and raspberries, some minerality. Give it time to open up. Really good! — 8 days ago