Wildcard. Prob my fav cuvée from Julien. Tasted aged even tho it’s a 21. Flowery quality to it, like roses, potpourri.
[2019 Vintage:] “A captivating, translucent ruby red hue. Even on the nose alone, there is already a suggestion of ripeness, yet it is utterly enveloped by fragrance: white flowers, grapefruit, cherry, even stony minerals. Really classy and effusive, replete with sapid pinot-esque flavours of enviable concentration. The vintage is quite magical here: all pure, palate-staining but also inexplicably airy in the mouth. The mouthfeel is silky, culminating in a persistent, gentle and thoroughly sweet-fruited long finish held together by an invisible frame. Like the ethereal cuvée Auguste, trails of crushed flower petals replicate and repeat on the lingering finish.” AC
“Guillot brings a unique perspective to gamay—not quite Burgundy, not yet Beaujolais—not only in his Mâcon Rouge and Mâcon-Cruzille, but the mysterious, radiant, field-blended Cuvée 910.” Jon Bonné — 2 years ago
65% Syrah; 35% Cabernet Sauvignon — 5 months ago
Medium plus tannins, nice berry fruit on aroma and flavors with some chalkiness on the aftertaste. — 10 months ago
Domaine Clape’s Côtes du Rhône is made from two tiny parcels totaling maybe three acres. One parcel is in Saint-Péray and the second parcel lies just outside of Cornas.
Poured into a decanter about an hour prior to service. The 2017 Côtes du Rhônes pours, a deep, ruby/purple color with a magenta rim and a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with beautiful notes of ripe and tart fruit: brambles, fig, lavender, bacon fat, black pepper, dried green herbs, and some warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. There is unmissable pedigree here. Certainly not your ordinary Côtes du Rhône. This is in a very lovely spot. Drink now through 2032. — 2 months ago
Split half bottle with Ryan at Le Palet (base of Grattalu chair lift, Tignes) with …. Light, refreshing, raspberry, light pepper. Medium-length finish. Very enjoyable for ski day lunch. — a year ago
Ron Siegel
This was open & drinking well showing cherry, berry, plum fruit, game, pepper, olive with lots of mineral & spice — a month ago