Peter van den Besselaar

9.3

Vintage 2012 | I have got a crush on older kabinetts. This is só beautiful with an awesome sweet/sour balance. Apricot. Ultimate vibrant. — 9 hours ago

Lindsey Adler

9.5

Tart berries up front with herbal undertones and pine wood finishes. Strong but balanced acidity. — 2 years ago

Cang Ta

8.9

Nice with the bright Vietnamese shrimp/pig ear/carrot/daikon salad, and ground beef rolls wrapped in piper lolot leaves! — 4 years ago

Christian Schumann

8.9

Und hier kommt die Wucht, 2018, geöffnet 2025, was für ein Jahrgang. Intensives Aroma nach Williams Birne, ausgewogene, fast dezente Säure, kräftig am Gaumen und dennoch leicht im Abgang, einfach ein toller Wein. — 2 months ago

Katie Robin

9.0

Dry and smooth — 3 years ago

Jonas Hartz

9.3

Thank you Pan — 5 years ago

Markus Schöffler

8.9

Von Axel und Ulrike? — 5 years ago

Chad Henderson

9.0

Nose is oak. Taste is a bit one note of heavy oak with steady leather and plums. Some cherries too. Taste is drinkable wine. 100% merlot. Finish is mid. Covid batch. — a year ago

with Kristen

Ericka Alcantara

9.5

Con Axel & Ale pasta Alfredo que ellos cocinaron — 4 years ago

Alexandre Lemieux

9.0

All time classic — 5 years ago