Big Wave Dave

9.3

Fully mature. Fine, integrated tannins. Beautiful pure fruit profile with some acid, and tannin to give structure. Lots of tertiary - leather, forest floor, earth, umami, tobacco. Grip. Long. Right in the sweet spot. — 2 months ago

Pooneet K

8.9

Nice rosso. Last had a few years ago. Good pizza wine, but a bit on the less complex side. Tannins / acid balance on the finish is somewhat unresolved / unbalanced. But still a nice Sangiovese. — 6 months ago

Michael Chelus

9.0

Apple, lemon curd, dried apricot, tropical fruit and slate. Bright acidity and good balance. — 2 years ago

Bert Creemers

10

Excellent and extremely fruity — a month ago

Carter White

9.1

Super gluggable but also elegant. — 3 months ago

Benjamin Hickey

9.1

Very nice way to finish a meal. Sweetness is in the background but it starts dry and fruity then turns very acidic - in a great way — a year ago

Harold Duverge

9.1

A very fresh wine, ideal to pair with curry dishes, Moroccan or traditional Japanese cuisine. — 2 years ago

WC Fields

9.1

High QPR! Goes well with many foods but especially any simple Italian fare. One of my go to Italian wines. It’s nice to go beyond Tuscany or Piedmonte. — a month ago

Angelo Casagrande

9.3

When I had this 9 years ago, it was a tannin bomb. Undrinkable. But now it’s lovely. Velvety, leather and tobacco, rich and delicious. — 6 months ago

Peter van den Besselaar

8.9

NV | paired with oysters | at Babbo Pinsa — 2 years ago