John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

So good. Crisp and clean with just the right amount of weight on the palate. — 6 days ago

Sophie Klopfenstein

9.2

Warm and rich. Very interesting. Fruit notes, but not too sweet — 6 months ago

Torbjörn Arvidsson

9.0

Nice one, bra tanniner, solmogna körsbär och mörk frukt. Juice men precis lagom, dvs restsötman precis perfekt så det inte stör. Med bra integrerade fat, läder, smörkola. Lång go eftersmak. — a year ago

Parker Campanella

9.0

Lots of berries balanced out by dead leaves — 4 years ago

Sipping Fine Wine

9.2

Blend of mostly Carignano with Cab Sauvignon and Merlot, deep Ruby with aromas of ripe red fruits, floral and herb spice. On the palate flavors of ripe berries and currants, licorice, herb, cedar, cacao and black pepper. Firm tannins, long finish ending with fruit, herb and cedar spice. Drinking well now. — a month ago

Kimberly Mead

9.1

Pairs nicely with red meat; had at Zollers Xmas dinner — 9 months ago

Bojan Pavlovic

9.2

A lovely blend of malvasia and vermentino, a bit acidic at first, light and easily paired with meat or fish, slightly effervescent, for me personally no discernible flavor yet very tasty in its own right. — 2 years ago

with Mirco

Byungmin Kim

9.1

Very tannic, deep red fruits — 2 months ago

Samuli Jokipaltio

9.2

Wait. And wait. Now you got it ;-) Initially light and fresh, after it opens a world of flavors will engulf you. — 3 months ago

Luis Arguero (@winefromAtoZ)

9.0

Capichera ‘Liànti’ 2013: Medium-full bodied. Nice balance. Juicy dark fruit flavors: Blackberry. Plum. Cherry. Oak. Spice. Delicate smooth finish. All in all, an elegant Sardinian red that reflects its true Italian character…intense, rich & complex. Loved every drop of it. Cheers🍷 — 2 years ago