Richard Shin

9.5

Excellent Nebbiolo. Nicely balanced but big tannins. Perfect w carbonara. Fruit profile is more subtle. Paid $65 at resto. — 4 months ago

Daniel Bello

9.0

Väldigt trevligt till kallskuret och grillat kött — 3 years ago

Lars

9.3

Opened nicely after 1 he. Fully after 2. Deep red. Long finish. 😀 — 4 years ago

Naomi P.R.

9.5

Excellent after just a few minutes open at room temp. No sticky sweetness, plenty of spices, no sharp or squeaky tannins. I would love to run this by some friends and see what they think. 😊 Enjoying this with/splashed over some home-cooked ground lamb. So glad I tried it once again. Imported by Trinchero Vineyards, California. — 5 years ago

Jake Hajer

9.1

This is a new sku as of January for Trinchero based on the Central Park West vineyard.

Blackberry, sour plum. I wanted more character. There will be character development with age. — 6 months ago

Austin Baird

9.0

Held for a few years, this wine drank splendidly right off the cork. Deep and robust, notes of dark cherry berry balanced with a dry finish. Great on its own and with food. — 3 years ago

Rasmus Schmidt

8.9

Very Nice, but to muscaty for me. — 5 years ago

Bobbi Jo Broxson

9.3

Really delicious old Merlot, saved just for us! — 2 years ago

with Emmett, Brian and 2 others

Bruce Mcleod

8.9

Ripe and fruit forward. Walnut with sandalwood undertones. Drinking well. — 4 years ago

Sipping Fine Wine

8.9

From Trinchero Family Estates, a blend of 60% Cab Sauv and 40% Merlot, dark Ruby with bold dark fruit and floral spice aromas. On the palate, ripe fruits, blackberry and cherry with espresso, cinnamon and tar notes. Dusty tannins, some oak with earthy tones on a medium plus finish. Nice offering, but I think ‘12 was a bit better! The Merlot makes it good to drink now. Tasting Sample. — 5 years ago