Conner Esworthy

8.9

Velvety from start to finish but not too heavy. I must have had a different vintage versus others below because I felt subtle acid made for a good mouthfeel - so soft on the palate it was a pleasure to drink. Recommended as a substitute for another Lange Nebbiolo and didn’t disappoint. — 4 months ago

Randy Fuller

9.6

Primitivo di Manduria. This very dark wine has a nose which I would call massive. Tremendous tar notes blend with the blackest fruit imaginable, pulling along aromas of black olives, leather, forest floor and smoke. The palate is just as savory, with black plum and berry flavors joined by black pepper, black cherry cola and a hint of cardamom. The tannins are fairly smooth. Pair this wine with any kind of meat or game dish. — 4 years ago

romo

8.9

Serviceable. — 4 years ago

Darren Dittrich

9.5

Perfect summer wine, picked up at Eataly Boston. It's the only Timorasso I've had the pleasure to drink, I still need to try the VIGNETI MASSA. Something of a cross between Erbaluce and Arneis (without the bitter almond finish). Bright and light, but with some slightly richer tropical tones... by no means a warm-climate white. Delicious! — 4 years ago

Peter Sultan

9.3

My first Timorasso. At first a bit dainty & shy on the nose; crushed nectar pits, white flowers, some white peach & artichoke hearts. On palate very textured, like Huet Chenin, but in a parallel universe. Minerally & reserved, this feels like it could go decades more- which is my understanding it can. The aroma notes are echoed on palate, with additional quince & pale fig notes, with a very slight off dry character (overall quite dry). For about 26$ a steal— I guess it’s a hard sell, this Timarosso.. This can either run as a food wine or not, & it’s delicious. — 8 months ago

with Owen

Michael Malpiedi

9.1

Nice and dry for barbera - more body than I expected. — 4 years ago

Joe Fischer

8.9

Pale grapefruit color with strawberry and lychee aromas and flavors. A nice easy dinking summer wine. — 3 years ago

Samuli Jokipaltio

9.1

Bright and acidic. Wonderful pairing with crustaceans on the seaside at Dentomare. — 3 years ago

Roger Ray

9.2

"A dry spicy wine with lots of ripe fruit - blackberry, quince, plum and chaparral". I hope my consumption of this wine also lends me a greater chance of becoming a centenarian, like those who drink this wonderful wine in northern Sardinia. — 4 years ago

Karsten Palitschka

9.3

Sehr lecker, solo trinkbar, von Mom aus 🇮🇹 — 4 years ago