Bar Ferdinand

Moutard Pere et Fils

Grande Cuvée Côte des Bar Brut Champagne Blend

Light bubbles, hint of orange, fun option to pour during a celebration. 🎉 — a month ago

Devaux

Cœur des Bar Blanc de Noir Pinot Noir

So fine and sophisticated. Lovely New Years drink — a year ago

Domaine Didier Fornerol

Côte de Nuits Villages Pinot Noir 2020

[Tasted on August 2, 2022 at Aldo Sohm Wine Bar in New York]

Black cherry, underbrush, mushroom, spice, earth, hint of menthol. Bigger style.
— 3 years ago

Jones Family Vineyard

Napa Valley Cabernet Sauvignon 1997

Somm David T
9.8

I coravined some of the 97 early this week and as I sipped it, it was had not to think it was the best Jones Family I’ve had. A score of 98 and I have not given a wine 98 in a very long time. But no matter where you go, there you are.

Tonight I had the 01 at the “Tasting House” and it was amazing. Their Short Ribs are amongst the best I’ve had. A deliberate wine bring knowing the wine & how well it pairs w/ short ribs.

1997 was an outstanding vintage. I think we can all agree on that. Jones Family is a TRB wine that should not fly under the radar in any vintage and I have had nearly all those good vintages since 97.

The 1997 is ethereal. The nose is pure beauty. Perfectly ripe and resolved fruits. Blackberries, black raspberries, dark cherries, both plums & juicy strawberries. Perfect baking spices; clove, nutmeg, cinnamon & vanillin, sandstone/limestone, fresh tobacco, cedar to sandalwood, dark, Indian/Asian spices, camphor, black licorice, berry cola, sun tea, volcanics, tree bark w/ hints of sap, dark & red fresh flowers.

The palate is incredibly, beautiful, balanced fruit & earth. Bright cherries, blackberries, black raspberries, dark cherries, both plums, hovering raspberries & juicy strawberries. Perfect baking spices; clove, nutmeg, cinnamon & vanillin, sandstone/limestone, beautiful Indian/Asian spices w/ some plate heat, fresh tobacco, sandalwood, volcanics & dry clay, camphor, dark chocolate baking bar, black licorice, some warm caramel, berry cola, sun tea, volcanics, dark rich soil with dry leaves, tree bark w/ hints of sap, fresh & dry herbs, dark & red fresh flowers framed in lavender & liquid violets, excellent acidity with perfect; elegance, tension, balance and structured finish that last minutes landing on fresh fruit, dark spices and earth tones.

I’ve posted other bottles of 97 Jones Family that were incredible, 95-96. This one perhaps had better storage, evolution & timing. Magic.
— 18 days ago

Bob, Scott@Mister and 10 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Somm David T I recall having several bottles of the 97 Opus One which were all stunning.

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend

Absolutely Awesome! My daughter just passed the Bar exam and we picked a marvelous wine to celebrate! Soft tannins, great minerality with mid pallet lingering aftertaste. Still has red fruit taste with hints of tobacco. Cellaring is well worth it. — 2 years ago

Rob, Shay and 2 others liked this
Jan de Weerd

Jan de Weerd

Congratulations 💃🏻 🕺

Peter Michael Winery

'Ma Belle-Fille' Chardonnay 2017

Shay A
9.3

Very similar to the 2016 I opened 6-8 months ago, yet more open for business. Some of these wines have a reputation for “large and in charge”, but this was supremely balanced, toeing the line between Sonoma and white burgundy with richness. Whereas Aubert’s chards can be more powerful (and is normally my favorite), I’m always pleasantly surprised at how these show.

Aromatically it revealed sugar frosted stone fruits, guava, white peach, caramel dipped golden delicious apples and baking spices. It has a beautifully textured palate that starts as though it’s going to be dense, but finishes with a gorgeous lifted profile and plenty of acidity. Added notes on the palate of powdered lemon bar, floral honeysuckle, whipped lemon cream and even some honey roasted cashews. I’d pop this 2017 before the 2016 with how open it is, but it will cruise another 7-10yrs, easily.
— 4 years ago

Mark Flesher
with Mark
John, Jan and 45 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2011

You're not 40 every day and I wanted a special wine to celebrate that special day. Fortunately the wine bar / open kitchen restaurant we went to had that special wine, amongst 400 references, that I had been desperate to taste for a long while. I didn't take notes so it's all from memory, but the nose is what I liked the most. Coconut notes, leather, cherries, coffee... I spent probably 15 minutes in total smelling that wine. The palate was great with some acid drive, some matter but not in an overwhelming way, some gentle, well integrated tannins in the rear, before a long finish with savoury notes, red fruits, coconut and that gentle grainy tannic layer. A great experience to top up a day to remember.
Oh and if you happen to be in Warsaw, Poland and be looking for a great wine place, make sure to check out Kontakt - wino & bistro.
— 4 months ago

Scott@Mister, Ira and 14 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Congrats Daniel! Fine experience.
Paul K

Paul K

Happy Birthday @Daniel M ! Great wine! Great review!
Daniel M

Daniel M

@Paul K thank you, Sir !

Moutard Pere et Fils

Champ Persin Cepage Cote des Bar Chardonnay

Light, smooth, grapefruit accent, very nice aperitif. — a year ago

Valdespino

Manzanilla Deliciosa En Rama Saca de Primavera Palomino Fino 2020

Great new natty bar & shop in Cambridge. 🌰 🥜 — 3 years ago

Eric, Andrew and 3 others liked this