Anil Saxena

8.9

Liked this Italian blend with spicy ragu. — 16 days ago

Freddy R. Troya

9.1

This is a glowing, freshly brilliant Montepulciano thanks to its fermentation process in steel with a controlled with a maceration of up to 12 days. Additionally, the wine underwent thru naturally malolactic fermentation naturally and yet remained on the noble lees for 2 months. It produces a medium to full body, chalky tannins and not so grainy textured finish. Moreover Barba utilized organically grown grapes to this wine. An absolutely fantastic casual option with an incredibly price point. — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Like a fine barba. Insane value. Honestly, should be a 94-95 but mouth feel is a tiny bit thin in a good way. — 7 months ago

Juan Cerda

9.2

Lanolin and stone fruit. Textural but not waxy nor floral. Superlative example of pecorino. — 4 months ago

Ann Keller

9.5

Good. Nice red wine — 5 months ago

Louis Martin

9.2

Cherry aroma with spicy notes, medium color and body, light acidity and tannins, paired well with a meaty Moussaka. — 5 months ago

Jake Hajer

9.2

High toned cranberry and raspberry. Bright fruit. Great zin. Will age well. — a year ago

Catherine Gmoser

8.9

Robust red — 4 months ago

Jody Wycech

9.0

Definitely needed to let this wine breathe. First sips were shockingly acidic but it really smoothed out after an hour. Nose is very earthy, it smells like a garden with raspberry, mint, and maybe a skunk that sprayed in the distance. Very dry, nicely balanced. Leather and blackberry predominate. Went well with pasta and meatballs of course. Would love to have again. — 4 months ago

with Ethan, Peter and 1 other

P S

9.1

Dry but not tannic. Very good blackberry. Dark cherry. All front of mouth. Cyprus wine. — a year ago