Vasanth Balakrishnan

9.3

Yeah it’s just so damn layered and delicious, big punch of acidity but that extroverted fruit and I assume decent dosage to round things out - makes it a pairing ace. It is so enjoyable even as it completely loses all bubbles and comes to room temp in the glass, which is the mark of a great 🍾 IMHO. Paired well with pan seared Barramundi and Caesar salad #schramsberg #blancdeblancs — 2 years ago

Byron Hewett

9.2

Really good. Layered. Citrusy. Saline. Long finish. Enjoyed with Barramundi Vera Cruz. — 5 years ago

Ryan Frank

8.9

2017 vintage — 6 years ago

Adam Baker

9.1

Drank with barramundi with a light lemon sauce. Very good pairing. Light, good mouthfeel, slightly floral, some citrus. Medium-length finish. Very enjoyable wine. — 7 years ago

with Elissa

Shane Walker

9.2

Clear, medium gold colour with clean, pronounced peach, citrus and petrol aromas. Dry, high acidity and medium body. Complex flavours of stone fruit and zesty lemon in particular. Outstanding quality that went perfectly with barramundi fillet. — 8 years ago

with Michele

Brett Davis

9.4

Terrificly balanced with barramundi — 9 years ago

Los Olivos Wine Merchant & Cafe

9.3

A beautiful expression of the grape with lemon grass flavors and some nice minerality. Perfect for fish (like barramundi) or goat cheese. Join Blair here at the cafe Friday 5/27 for dinner. He'll be pouring some of his top favorites. — 10 years ago

Ceccherini Cristiano

9.0

Chardonnay 70%, whire muscat 15%, viogner 15%
Extrely fruit driven
Muscat is king

Summer drink
Aperitif or matching a fat white fish like flounder or barramundi.
Not for everyone, but super interesting — 2 years ago

Dillon Gadoury

9.5

THIS SHIT WAS FIRE — 2 years ago

Paul T, Missing My Beautiful Wife 24/7

9.5

Nice Wednesday keto bottle, with some pesto topped barramundi
K&L notes,

This Champagne is composed of juice from all old vine Grand Cru grapes on property that used to belong to Krug right in the Cotes de Blanc… so you know they’re working with great land and great fruit. The nose is earthy, almost a little sandy toned, but there’s also good fresh fruit here with scents of citrus peel and Golden Delicious apples. The mouthfeel is soft and supple with a great apple/pear balance that becomes more intense in fruitiness and even borders on tropical flavors before coming to a gradual vanilla finish. — 5 years ago

Vasanth Balakrishnan

9.0

Interesting 100% #sauvignongris #bordeauxblanc. Mix of grassy notes and tropical fruit on the nose; slightly oily texture on the tongue with an effervescent-like zing at the same time. A teensy bit of green apple and loads of white/yellow citrus up-front and grapefruit pith bitterness linger on a long finish. This one paired nicely with pan-seared barramundi with a lemon and dill pollen marinade. ***Update: After a week in the fridge it’s actually even better as the zing has gone away and the bitterness has mellowed out. Simply lovely wine. #wsjwineclub — 7 years ago

Tom Vergotis

9.2

Was epic with our Wild Barramundi — 8 years ago

Joni Brennan

9.2

Perfect match with barramundi special and the escargots at Cafe Provence! Amazing French pairing!!!! — 10 years ago

Ben Nieuwkerk

9.1

Lovely wine, would be even better with a bit more age. Paired it with some Barramundi and worked a treat. Good balance between the young fruity Riesling flavours and a hint of the petrol-esque notes of the older rieslings. — 2 years ago

Sharon B

9.4

I love a good Shiraz and this one does not disappoint from Australia! Such a fun label. Full bodied, dark garnet in color with red fruit. I pretty much drank this in one sitting! Cheers! — 3 years ago

Byron Hewett

9.2

Lovely. A field blend of Riesling, Pinot Gris and Gewurztraminer. You can pick out elements of all three. Noticeable botrytis. Slightly off dry. Went great with a spicy Asian fish soup. The fish was Barramundi. — 6 years ago

Pedro Miguel Pião Nogueira Pacheco

9.3

2018 vintage with grilled fresh sea bass (barramundi), superb! — 7 years ago

Ari Partanen

9.0

Works well with alaskan king crab and australian barramundi — 8 years ago

Shane Walker

9.0

Clear, pale lemon in colour. Very strong petroleum bouquet. Dry, high acidity with medium length. Complex flavours of fruits such as peaches, pineapple. Very nice with barramundi. — 8 years ago

Mark Lindzy

9.2

Upon opening it offered up a big scoop of butterscotch on the front palate. Midway through the bottle the seashell minerality really broke through and the fruit transitioned to pear skins and lemon pith. This really flowed perfectly with our dinner of grilled barramundi with mango/pineapple salsa and sweet corn, followed by caprese salad. #thanksobama — 10 years ago

with Josefa