Eric Urbani

9.0

It’s made with cherry juice and grapes - v tasty desert wine — a month ago

Jess

9.0

Deep purple color.
Aromas of black cherry, sweet strawberry, blackcurrant, baked blackberry,
Dry. Flavors of baked black cherry/plum, black raspberry, cinnamon, subtle vanilla. Rich, chewy tannins. Tart finish.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 8 months ago

Clay Bullwinkel

9.3

Intriguingly tasteful — a month ago

Rick Fenner

9.1

Wonderful — 5 months ago

Vino Joe

9.3

Super bright and eager. Ready immediately and drinks so well. Abundance of fruit as always. It may not put the B in “subtle” but it saves it for “bold”. A most reliable wine. — 7 months ago

Jody Wycech

9.3

Delicious but also on the pricier side. Paired with lasagna. Darker fruits and raisins, jammy, robust, well-balanced. Would love to have again. — 2 years ago

with Diane

Adriana

9.5

jasmine / passion fruit / wet clay — 2 months ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 6 months ago

Ryan Hayward

9.3

Really liked this one. Full bodied, lemon minerals. Had it at Misi — 9 months ago