Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 5 months ago
jasmine / passion fruit / wet clay — a month ago
Delicious but also on the pricier side. Paired with lasagna. Darker fruits and raisins, jammy, robust, well-balanced. Would love to have again. — 2 years ago
Wonderful — 4 months ago
Deep purple color.
Aromas of black cherry, sweet strawberry, blackcurrant, baked blackberry,
Dry. Flavors of baked black cherry/plum, black raspberry, cinnamon, subtle vanilla. Rich, chewy tannins. Tart finish.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago
Really liked this one. Full bodied, lemon minerals. Had it at Misi — 8 months ago
Clay Bullwinkel
Intriguingly tasteful — 6 days ago