Bartoli Giusti

Marco De Bartoli

Integer Zibibbo 2022

Intriguingly tasteful — 6 days ago

Marco De Bartoli

Vigna La Miccia Marsala Superiore Oro Grillo 2018

Delectable Wine
9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 5 months ago

Douglas liked this

Marco De Bartoli

Pietranera Sicilia Zibibbo

jasmine / passion fruit / wet clay — a month ago

Michael liked this

Kosta Browne

Giusti Ranch Russian River Valley Pinot Noir 2019

Super bright and eager. Ready immediately and drinks so well. Abundance of fruit as always. It may not put the B in “subtle” but it saves it for “bold”. A most reliable wine. — 6 months ago

Tom, Shay and 11 others liked this

Marco De Bartoli

Grappoli del Grillo 2022

Jeremy Shanker
9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 7 months ago

Pooneet, Severn and 4 others liked this

Giusti

Valpolicella Ripasso Superiore Corvina Blend 2016

Delicious but also on the pricier side. Paired with lasagna. Darker fruits and raisins, jammy, robust, well-balanced. Would love to have again. — 2 years ago

Diane Heyboer
with Diane

I Giusti & Zanza

Perbruno Toscana IGT Syrah 2018

Deep purple color.
Aromas of black cherry, sweet strawberry, blackcurrant, baked blackberry,
Dry. Flavors of baked black cherry/plum, black raspberry, cinnamon, subtle vanilla. Rich, chewy tannins. Tart finish.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 5 months ago

Marco De Bartoli

Lucido Catarratto 2022

Really liked this one. Full bodied, lemon minerals. Had it at Misi — 8 months ago