Wow. Very nice. Ready now. — 5 months ago
This is why we drink so much bubbly. — 6 months ago
Home with my wife — 11 days ago
Loved it. — 7 months ago
A pinotage made in a more modern style but still with great depth. This being the 2018 vintage means with age any tannins are resolved making this very food friendly. — 9 months ago
Yamada Store — 2 months ago
Joe L.
Delicious. Crisp and not buttery. Pinot noir based - blanc de noir. Aged 4 years on lees. No sugar added to make it bone dry! Lots of chalk in soil. — 14 days ago