Quite a hit at our Christmas Champagne tasting! — 8 years ago
Disgorgement: March 2014
Time on Lees: 7 Years
We adore the nose on this one, just like freshly proofing bread every time. The blend is 80% Pinot Meunier, 15% Chardonnay with 5% Pinot Noir. (Lot DB050314)
As the bottle warms a cooked/toasty pear note really starts showing. On the palate there is fig, dried ginger and dried lemon zest with honeyed pear. This wine evolves tremendously as it warms, when you can't reach the slightly chilled bottle for a refill because you have a sleepy kitten on your lap. — 9 years ago
Min favorite Champange — 10 years ago
2000 Francoise Bedel 'Comme Autrefois'.. 100% Pinot Meunier. 100% Bad-Ass. 100% Worth Searching Out. #Champagne — 11 years ago
Degorgée 23 juillet 2012.
Encore une expérience wow avec Selosse ! Couleur or, beaucoup plus foncée que la majorité des champagnes. Présence qui tapisse la bouche de fruits à chair blanche. Texture crémeuse, style oxydatif, plus prononcé que Bedel bu dernièrement. Belle longueur. — 9 years ago
Sour Apple jolly ranchers, pencil shavings, lilac and honeysuckle on the nose with and butterscotch and barley on the palate. — 11 years ago
Grilled almonds, fresh — 12 years ago
This bottle was tasted blind after a lengthy wine-tasting event. I was given two hints - it's available in Garage (Sabotage), and I haven't tasted it yet. Initially (???), my drunken mind suggested Clandestin. But after Vova asked me about the grape, I was like - shit, it's definitely Pinot Meunier. The wine is expressive, complex, aged (hehe, what an irony) and as delicious as promises of Heaven. It must be Bedel, and Jouvence is (probably) the only bottle I haven't tasted so far. Bingo!
What can I say? It's an incredible wine. Charming notes of mushrooms and wet cellar interleaved with honey, brioche, nuts, Jerez and honeysuckle. Intense, saline, perfectly balanced and prolonged. What else do you need? Authentic elixir of youth (c).
Disgorged in January 2020
72 months on lees
Tasted on 2023-07-04 — 3 years ago
Great champagne. At the same time “vineux” and delicate — 8 years ago
Absolutely delicious, Rich, oxidative notes similar to some Sherry.
— 9 years ago
100% Pinot Meunier champagne without bubbles. Brilliant expression of how Bedel makes wine first and foremost. — 9 years ago
Damn. There's neoprene sleeved Champagne, then there's the real stuff. This is the real stuff. — 11 years ago
Ted
Wow. Lots of energy. Hints of sherry, yeast and baked apples. The sherry notes kind of dissipate and citrus skin comes into play. Must have been buried 😆 — a month ago