Bill Morgan

9.1

Citrus and floral. Very fresh — 8 days ago

Anne Holmes

9.3

Birthday dinner for Tom — 8 months ago

with Thomas

Brenda Lambert

9.2

Tannins. flat. Light — 5 years ago

Bill Morgan

9.5

Black fruit soft tannins and soft exquisite finish — 8 days ago

Francisco Perez

9.0

This wine shows that Texas is now producing fine and complex wine. The grape is Tannat used a lot in wines from Uruguay and Chile. Full bodied and beautiful crisp red velvet color. Pleasant to the nose and palate. Best when it breathes. Texas wine makers are increasingly conscious about terroir and planting grapes that fit it. Nice and well structured that complements a rib eye grilled quite nicely. — 2 years ago

Andrew Lohse

9.0

I was genuinely impressed by this Vermont Frontenac Gris, which drinks like a juicy Riesling and even had some Chenin characteristics—bright orchard fruit, lively acidity, and a surprisingly tasty dose of RS — 5 years ago

Bill Morgan

9.3

Soft with fewer tannins — 8 days ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.0

Super fresh — 2 years ago

Ryan Vento

9.2

A delightfully casual dram for a cold winter’s night 🥃 Peanut brittle, sweet caramel nibs, espresso. — 4 years ago

Ethan Clark

9.0

You’ve gotta love it when the taste and bottle design are both wonderful! — 5 years ago