In celebration of Veterans Day...dark fruit, birch beer, sassafras, decent acidity. — 6 years ago
Beautiful, could easily pass as Premier Cru Burgundy. 50 year old vines of Mass Selection clones. Iron and Mineral aromatics create a lovely frame for the beautiful Sonoma fruit. Great site. — 8 years ago
I am just loving this right now. It is tasting amazingly complex and spicy. Nice fruit and notes of baking spices. — 9 years ago
Happy New Year!! — 2 years ago
We loved this wine . It’s easy to drink . Smooth and delicious even with out food — 7 years ago
Pretty balanced zin from a very pretty winery. Taste is not over the top. — 8 years ago
This was great! — 11 years ago
Beautifully well balanced RRV Chardonnay, good lemon curd, and oak balance with no malolactic fermentation. Really excellent with Mahi fillets, and lemon gnocchi. Outstanding value @$12 at local wine/food clearance store — 6 years ago
2005. First harvest. Stunning. — 8 years ago
Beautiful and peppery — 9 years ago
Benovia's 2010 Sonoma Coast #PinotNoir. What are you drinking this weekend? — 12 years ago
Ming L
A little bit more creamy and buttery than I would usually associate with Fort Ross-Seaview, and the fruits are ripe given the cool 2023 vintage. But this is still quite balanced with fresh acidity and saline minerality.
Three Sisters vineyard is owned by Martinelli. Williams Selyem and Marcassin also make single vineyard bottlings from the site. — 3 days ago