Peter van den Besselaar

9.0

Brouwerij d’r Aalscholver | Bex Blond was made by this micro-brewery in honor of zitholoog Noud Bex. Fine bitterness. — a year ago

Rolf Bigler

9.4

Preis: CHF 48.50 — 7 years ago

Rebecca Cai

9.5

Celebration Steven and bex birthday dinner! Amazing champagne definitely for celebration.. Smooth, semi sweet amazing — 9 years ago

Leslie Glen

9.2

Taranis. Grand Cru Bex, AOC Chablais 2014
vachement bon. Minérale, expressif, croustillant, vif. — 9 years ago

Peter van den Besselaar

8.9

Vintage 2020 | comforting | at Bex* — a year ago

John Knudsen

9.1

In Zurich. Had the Exelsis Rouge. Very nice — 5 years ago

Jennie

8.9

Dinning hall was serving Wild Boar! So we bought a nice wine to go with it! — 7 years ago

Leslie Glen

9.0

Merlot blanc 2014 de Charles rolaz AOC Vaud — 9 years ago

Romain Fitoussi

8.9

Gamaret, a rare grape from Switzerland🇨🇭 . A descendant of Gamay, it shares a certain lightness with it, and this peppery freshness. Here the color is dark ruby, dense. With a delicious acidity linked to the thermal amplitude, we have here notes of crunchy red / black fruits. Typical aging of Swiss wines: woody but not oak. Cloves, caramel, liquorice, Fruit / tannin balance. Pleasant with salads, vegetarian dishes, cheeses / cold cuts, fish, white meats. The only question remains the price which remains high compared to neighboring countries: Italy, France for this level of quality, (30/40% more expensive at least)

Gamaret, cépage rare originaire de suisse. Descendant du gamay, il partage avec celui-ci une certaine légèreté, et cette fraîcheur poivrée. Ici la robe est rubis foncée, dense. Dotée d’une acidité gourmande lié à l’amplitude thermique, on a ici des notes de fruits rouges/noirs croquants. Élevage typique des vins helvétiques: boisé mais pas Chêne. Girofle, caramel, réglisse, Équilibre fruit/tanins. Agréable sur des salades plats végétariens, fromages/charcuterie, poissons, viandes blanches. La seule question reste toujours le prix qui reste élevé comparé aux pays voisins : Italie, France pour ce niveau de qualité, (30/40% plus cher au moins) — 4 years ago

Annette Achermann

9.1

Good balance- lots of fruit. Yummy. Had the 2013 vintage — 9 years ago