Big Head Wines

Orin Swift

Mercury Head Napa Valley Cabernet Sauvignon 2023

Heavens to Betsy this is delicious! I don't like using the word "smooth" to describe wine, but this Cabernet Sauvignon is Miles Davis. It's so good. Hard to pin down the fruit... blackberry, blueberry, cherry, tobacco, sweet cream, vanilla. A bit of lavender. Such soft, lingering tannins on the finish. Makes your teeth purple! I really love this wine, but I can't afford it.
Listening to Ralph Stanley, who I miss dearly
— 22 days ago

Barny, Andrew and 35 others liked this
Ray Vanderhoff

Ray Vanderhoff

Consistently brilliant vintage after vintage.
Tegan Marriott

Tegan Marriott

What's the abv on that there winning contender? 🏆
Dave

Dave

This one clocked in at 15.5 @Tegan Marriott

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2021

Got this bottle on my last Virgin Voyage and I had extra $ on my bar tab - a fantastic opportunity to purchase a couple exclusive (expensive) bottles like this. Sassicaia is a known leader in Super Tuscans. My first time trying Sassicaia… opened the bottle only for a couple of hours but a big beautiful bouquet of big jammy goodness that definitely isn’t shy. Wow 🤩 a delicious wine that doesn’t disappoint! — 2 months ago

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 2017

Deep cherry red. Oak+ vanilla clove nutmeg. Black currant++ blueberry black cherry and berry. Leather+ meat. Elegancy more than complexity. It changed a lot over time. 30 min the started feeling the value of this. Compared with the last one, it has big potential, though it has already been ready to drink, since it is 2017 vintage. Fruitiness M Sweetness M+ Acidity M Silky Tannin M+ Bitterness M Body M++ Finish M++ 13.5% Château Mouton Rothschild Pauillac Red Bordeaux Blend 17 @110000, AD, 250226 — 8 days ago

Sagee and "Odedi" liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2017

This was a gift from a close friend who worked for Silver Oak as a garden manager until they eliminated that part of their business. Beautiful color in the glass. Ruby with a hint of rust on the edge. Aroma is complex with berries and flint. Also just a hint of pine needles. Christmas trees. Flavors are full and fine. This is BIG BOY wine. Delicious. — 2 months ago

Douglas, Tegan and 10 others liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2023

1L. Not my style. Ok over all. Juicy and big, chocolate overtures. Dark berries, mostly sweet blackberries, tastes pretty stemy but i assume this has no stems. Chassis. 14.2%. — 3 months ago

Tom, Robin and 7 others liked this

Ovum Wines

Big Salt Elkton White Blend

Great white blend. Nice blend of tart and dry, finishes very clean. Would be better in Summer — a month ago

De Bortoli

Noble One Botrytis Sémillon 2013

From half bottle. Generally regarded as Australia’s best “sticky “ (dessert style). Colour getting darker (burnished copper). Drank some with plum pudding on Christmas Day and finished it yesterday with Duck Pate and crackers, having returned from a week in Mossman and the Daintree in FNQ. Aromas of Apricot and over ripe pear. A generous mid palate with diminished acid. Time to drink this. Only 10.5% ABV. — 2 months ago

Andrew, Peter and 18 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Peter van den Besselaar That’s quite the accolade Peter but I wouldn’t be keeping it for many more years.
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

@Bob McDonald thanks. After tasting 2001 six years ago, I was determined to lay this in the cellar. I bought 2014. Will try this year.
Doug Powers

Doug Powers

@Bob McDonald, jealous about your excursion to the Daintree, love that area. There is a tea plantation there that I love called Daintree Tea, volcanic soil, that I’m able to get in California (at one time a SD sales agent, now direct from the estate)!! Thanks for mentioning the Daintree!!