Jie Ling

9.0

Refined. Full bodied. Complex. Great with food. — 9 days ago

Brandon Boesch

9.6

Garagiste mystery. Really happy about this one. Rhys, pax, Arnot roberts, and Jolie laide style. Olives, dark fruits, stewed tomato, rosemary. So freaking perfect with steak. Brightness of fruit and acidity seemed to improve with a few hours of air. Maybe blew off some reduction or funk? Love it. — a month ago

Adam Kincaid

9.0

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — 3 months ago

with Jillian

Andrew Ahrens

9.0

Nice oak and blueberry taste. Smooth smokey finish — a month ago

Joonas Puisto

9.2

Pehmee, vahva maku, ei tanniininen — 2 months ago

Tom Jenkins

9.2

Spanish wine with steak? YES! Big dark fruit, soft, jammy, super smooth and tasty — 2 months ago

Jeffrey Trezek

9.5

One of the faves for Shiraz. Big, bold, yet easy to drink. Punchy with black and red fruits, not to tannic. — 3 months ago

Michael Chelus

9.1

Cherry, raspberry, currant, pomegranate, blackberry and oak. Light-bodied and soft tannins. — a month ago

Nagib Nasr

9.2

Incredible. Robert Parker style big style. — 2 months ago

Scott Koles

9.4

Big, bold, balanced, beautiful wine — 3 months ago