Fruity bright. Made in a daiquiri like cocktail. — 2 years ago
Tannic
Medium bodied
Dry
Berry (Cranberry)
Spicy
Bread (Yeast)
Tart Finish — 6 years ago
Great way to start the pre Valentine dinner. Delicious Pinot -so smooth — 7 years ago
Traditional Hungarian red wine with slight cherry taste. — 7 years ago
And then this happened. Oh my days! Opened prior to dinner and enjoyed over the course of a few hours. The 1990 pours a deep garnet color with a translucent core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes of powerful ripe and desiccated brambles, dried purple flowers, beef blood, leather and mushrooms and earth. On the palate, the wine is dry and structure is still going strong with medium+ tannin and medium+ acid. Confirming the notes from the nose, to quote “Squints”, the finish goes on, FOR-EV-ER. A monument. Drink now through 2040. — 7 months ago
Very nice actually light CS. “Right Bank” style with only only Merlot Dandrades Cab Franc. — 5 years ago
My favourite, so smooth — 6 years ago
Good, well balanced dry style — 7 years ago
sweet but not too sweet. tastes like pear, apple, and honey — 3 months ago
Smoke & evergreen in the nose with candied mixed fruit in the palate. Flavors enhanced with charcuterie — 4 months ago
It’s a bigger body style Pinot, which I’m personally not a fan of- but the fruit and aromatics are great. Hard not like! Hibiscus, forest, blackberries. — 5 years ago
Meyer lemon. Medium acidity throughout. Oakey. — 7 years ago
Cami really likes this wine. Grape dvine — 7 years ago
Robert Swart
Baked apple and almond cream on the nose, soft honey underneath. Palate's creamy mousse but the acid's still cutting through — green apple, lemon curd, more of that almond cream mid-palate. — a month ago