Willem Booij

9.2

Neus: aroma’s van rijp rood en zwart fruit zoals kersen en pruimen, gecombineerd met kruidige tonen van tijm, rozemarijn en subtiele hints van grafiet en mineralen, dit alles naast een merkbare geur van leer en herfstbos.

Smaak: Vol en complex, met sappig rood fruit en kruiden in balans met een verfijnde zuurgraad. De mineraliteit geeft diepte en elegantie, terwijl de zachte tannines zorgen voor een fluweelzachte structuur. Aards en kruidig in de afdronk met een lange, aanhoudende licht drogende finish.

Conclusie: Een verfijnde Garnacha met een perfecte balans tussen kracht en souplesse. — 5 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

As good as any Spanish one. Saline even. — 4 months ago

MAngeles

8.9

Moradillo de Roa. Selección viñedos 2019.
Cena San Valentín en casa, 2023. — 2 years ago

Andrew Cullimore

8.9

Medium garnet core , quite narrow terracotta rim . Spiced earthy summer fruits, blackberry , cherry , blackcurrant , some herbal hints , vanilla , tobacco, grafite and iodine. On the palate this is quite fine boned , with refreshing acidity and medium ripe , rounded tannins , balanced alcohol . More herbal and dark fruited on the palate , blackcurrant , blackberry and cherry , spiced vanilla tinged dark cherry . Tobacco and grafite tinged medium length finish . Still drinking well , this is at peak now so drink over the next 2-3 years . — 11 days ago

Jason Gelman

9.6

absolutely epic. crown jewel of an unbelievable dinner and wine pairing at rekondo in san sebastián. — 3 months ago

Victor Charcan

9.0

It’s the Crianza I was drinking. Expressive nose of red and dark (cherries, plums and blackberries), well handled oak and good acid — 2 years ago

Randy Fuller

9.4

This wine is medium-dark garnet. It has a fresh, ripe nose with a hint of funk present. The palate is full of bright, red fruit. Cherry, currant and raspberry flavors dominate, with a brisk mouthfeel of acidity and tannins. A savory side takes its cues from the earthiness found on the nose. Pair it with spaghetti and meatballs. — 2 months ago

Alvaro Bustillos

9.3

Reunion comida luis corral en san juanito — 2 months ago

Noel Geisen

9.2

San Polo Brunello di Montalcino 2010 Riserva top bij konijn en pompoens- sinasappelpuree — a year ago

Tom Casagrande

9.3

This is the Artazu Pasos de San Martin Navarra, a varietal Garnacha. A bit sleepy before it gets air, it gradually Benjamin Buttons and develops a terrifically pure nose of kirsch and raspberry ooze, along with crushed rock dust and sandalwood. In the mouth it’s got intense fruit, but is laser-focused and has excellent acids. Zero flab.
Just enough tannin to package it all. Really nice rendition of Grenache. — 3 years ago