Robert Brown

9.1

One of the best as of late. Eggplant parm, pared perfectly. — a year ago

with Cynthia

Marco Ambrosio

9.0

Medium body. Not buttery at all. Mineral with smooth finish. Pared excellently with a refreshing salad with grilled chicken on top. — 3 years ago

Walter Fahr

9.3

Wonderful primitivo from Salento region. The nose is amazing and fills the senses with berries. Pared well with pasta and holds its own with a steak. 2013 vintage in February 2021. Very smooth with a taste of berries that lingers. — 4 years ago

Walter Fahr

9.0

Very pleasant Willamette Valley Pinot Noir that pared perfectly with ham and turkey at Thanksgiving. Medium bodied with plenty of umph. — 2 years ago

Cathy Levy

9.2

Ripe, fresh and balanced.
Lovely strawberry aromas.
Great wine pared with a juicy steak! — 3 years ago

Walter Fahr

8.9

Drank in September 2021. Very drinkable Sauv Blanc. Pared nicely with poultry and pork — 3 years ago

John Frederick

8.9

Bright Cherry, fresh and acidic fruit. Soft leather and pipe tobacco. Simple wine, but pared excellently with roasted chicken and could be a great summer red. — 4 years ago

Walter Fahr

9.0

Lucious Apulia region Primitivo with a lovely nose and spicy berry taste on the palate. Lingering finish 2018 vintage drank in November 2021. Pared very well with Southern Italian food. — 3 years ago

Marco Ambrosio

9.2

Needed time to open up but what a peppery smooth joy after. Pared with flank steak. — 3 years ago

Walter Fahr

9.1

Drank in August 2021. At 6 years old, excellent depth, deep ruby color and a finish that lingers well. Pared well with pasta and red meat. Nice nose and overall a very good Barbera. — 3 years ago