Scott@Mister A’s-San Diego

9.2

2019 vintage. Decanted and tasted after 5 minutes. Medium-medium heavy body. Fairly fleshy. Big primary fruit with little nuance evident currently. Would probably be happier with this in 5-8 years where the nuance would have crept in and the overt fruit pared down a bit. 05.28.25. — 17 days ago

Marco Ambrosio

9.2

Needed time to open up but what a peppery smooth joy after. Pared with flank steak. — 4 years ago

Walter Fahr

9.1

Drank in August 2021. At 6 years old, excellent depth, deep ruby color and a finish that lingers well. Pared well with pasta and red meat. Nice nose and overall a very good Barbera. — 4 years ago

Louis Martin

9.0

Crisp, dry, tart and not sweet, pared well with both fresh crudo and wood fire grilled whitefish — 5 months ago

Walter Fahr

9.0

Lucious Apulia region Primitivo with a lovely nose and spicy berry taste on the palate. Lingering finish 2018 vintage drank in November 2021. Pared very well with Southern Italian food. — 4 years ago

Walter Fahr

8.9

Drank in September 2021. Very drinkable Sauv Blanc. Pared nicely with poultry and pork — 4 years ago

Walter Fahr

9.0

Very pleasant Willamette Valley Pinot Noir that pared perfectly with ham and turkey at Thanksgiving. Medium bodied with plenty of umph. — 3 years ago

Cathy Levy

9.2

Ripe, fresh and balanced.
Lovely strawberry aromas.
Great wine pared with a juicy steak! — 4 years ago

Marco Ambrosio

9.0

Medium body. Not buttery at all. Mineral with smooth finish. Pared excellently with a refreshing salad with grilled chicken on top. — 4 years ago

Walter Fahr

9.3

Wonderful primitivo from Salento region. The nose is amazing and fills the senses with berries. Pared well with pasta and holds its own with a steak. 2013 vintage in February 2021. Very smooth with a taste of berries that lingers. — 4 years ago