Fotestier Francisco

9.5

Manzana verde fresca, pera madura, frutas de carozo(no termino de diferenciar entre durazno y pelón). Tremendo cuerpo(lo vi descripto como oily y me parece bien). Tiene un algo "salado"/"savory" muy copado. Vi mucha gente hablando de la madera pero la verdad que no la pude sentir yo. — 13 hours ago

Jose Lorenzo

9.5

Exceptional interpretation of Ribera del Duero — 16 days ago

Donald Williams

9.3

Worth waiting for. Nice Malbec. — a month ago

with Bonnie

Sandi Hegeman

9.1

Dry, smooth. Light & smooth finish. — 18 days ago

VA

8.9

Drinking in 2025. Dark fruit up front but linear. Solid lasting finish. — 12 days ago

Sergio L Figueiredo

9.2

J. Rached - Out/2024
Álcool 13,5%. — a month ago

Steven Beishuizen

8.9

On the nose, this is cranberry and faint raspberry... Wintertime cocoa? On the palate, this is back to the fruit... Red plum, cranberry... A medium body... The acidity is past medium. Juicy. Tannins very present but unfocused. Medium length of red plum skins. — 2 months ago

with Anita

Norma Normington

9.0

This was the reasonably priced bottle at our restaurant and I like Malbec so… it has a typical Malbec nose late season boysenberry and sweet leathery notes but quite light and refreshing on the palate. I love the finish! Pairs perfectly with the spicy tuna! Still sort of one dimensional yet easy to drink — 24 days ago

Christina Burnham

9.6

Zach gifted me for birthday. Great flavor! — a month ago

Freddy R. Troya

9.3

100% Malbec crafted by the Catena Zapata family, which established with their first Malbec vineyard planted in Mendoza, Argentina in the beginning of 1900’s.
This is sensational mid-range in the Zapata portfolio, highly perfumed wine, on nose it welcomes you with a blend of medley berries, ripen plums and baked blueberries. On the palate shows highly and deep flavors of dark chocolate, some hint of herbaceous and violet flowers as well.
The mouthfeel is denoted by the creamy and rounded tannins with a execptional depth and complexity. Decant it for 45-60 mins, pour and cheers! — 2 months ago