Stuart Pollack

9.1

Leave open at least one hour before consuming. Not amazing but just nice. Perhaps not worth $45 but this is a straightforward no-frills Burgundy that hits the right notes. Nice balance of fruit and acidity. The fruit is marked but not overwhelming. The acidity is a little strong but not marring. A good buy from a value appellation. — 4 days ago

Kade McCorvy

9.0

Acid: 7; Body: 7; Alc: 8; Tannin: 7.5; Sweet: 3; Assorted cranberries and elderberries, black cherry, thyme aromatics — a year ago

Ericsson

9.4

Dark ruby red color. The nose is powerful: raspberries, chocolate and also leather. The mouthfeel is complex and balanced! The berries are immediately apparent, followed by savoryness, and hints of vanilla. The finish is long, intense, and full of round tannings but smooth as silk. Rioja, paella and Alejandro Sanz; can’t get more Spanish than that. And it may be the inspiration talking but this bottle is tasting as close to Rioja perfection as I’ve ever had. — 5 years ago

Greg Smith

9.9

Pete and Fiona brought this back from Carrefour in Spain, 4 for €22. Definitely buy if coming across when out there. — 8 months ago

Alvaro Bustillos

9.3

Sacal mora cleal flopez @ultramarinos — a year ago

🔱®️

9.0

Fresh and tasty (cosy Verdejo) — 3 years ago

Olga P.

9.3

Amazing wine with citrusy aftertaste — 5 years ago

Rob DeShane

9.0

Main word here is: Silky. Muted strawberry nose with same on palate but there is depth, almost a balsamic richness. Remains light and concise with medium long finish. Lovely. — a year ago

Jihwan Lee

10

우리 부부를 소비뇽 블랑에 빠지게 해준 첫번째 와인
바르셀로나 타바스바에서 처음 먹었으며 산뜻한 풀냄새와 열대과일향, 길게 남는 여운이 너무 사랑스러웠다.
여행의 추억이 깊게 묻어있는 와인이며 와인에 대한 인식을 바꿔준 녀석이다

다만 추억보정이 많이 들어가서 다음에 또 먹게 먹었을때 좋은 평점을 줄 수 있을지는 의문... — a year ago

Ed Ivora

9.1

This is a wine for red wine and whisky lovers! This 100% Verdejo is replete with grapefruit and notes of minerals. Very neutral, stainless steel style let’s the fruit and viticulture shine❤️ Very easy to discern the flavor profile, a wine for the cognoscenti❤️ — 4 years ago