Bodegas Gil Luna

Gil Family Estates

Godina Garnacha 2022

Oak. Sweet jam. Delicious! Smoky. Fruity. Concentrated. Later on, showing Chocolate nuance. Then, sourness. 2021 @, Vinsemble, 240406
Jammy, Rasin. Sweet red fruity. Not Spices. Tannin covered by fruity Godina 21 @, Vinsemble, 241230
Elegant, chalk, flower, cherry, raspberry. Vanilla harmonized. Sweet and spicy.
212@, Vinsemble, 250627
— 11 days ago

Mas d'en Gil

Coma Vella Priorat Grenache Blend 2017

Really well balanced wine. Great tannin, acidity and texture. Lovely red fruit — 4 months ago

Bodegas Juan Gil

(Silver Label) Jumilla Monastrell 2020

Similar to a cab sauv — strong aroma but not too strong on the palette. Not oaky which is great! Dad likes this one a lot. — 5 months ago

Lapis Luna

Pinot Noir 2023

Cherry, cranberry, pomegranate, raspberry, currant and oak. Light-bodied and soft tannins. — 15 days ago

Paul liked this

Lapis Luna

Lodi Cabernet Sauvignon

Very good taste, but very little bouquet — 2 months ago

Mike Tomasello
with Mike

Luna Nuda

Vigneti delle Dolomiti Pinot Grigio

Mineral, fresh, clean, would gift — 5 months ago

Bodegas Juan Gil

Jumilla Monastrell 2021

ESF
9.0

Not your standard jammy Monastrell: deep wafting (mostly) dark fruited aromas, licorice & minerals, just oozing - peppery notes as well. Broad smooth on palate (med + weight) not much acidity, rugged tannins leading to modest finish. Great QPR @ Costco — 7 months ago

Tom, Doug and 5 others liked this

Luna Beberide

Art Bierzo Mencía 2009

Classic example of a well-made Mencia. — 12 days ago

Bonnie Hodur
with Bonnie

Bodegas Juan Gil

12 Meses Silver Label Jumilla Monastrell

Great balance of fruit and acid. East drinking. — 4 months ago

Wind Gap Wines

Luna Matta Nebbiolo 2008

Well, glad I kept this for another 6 years to see how it evolved. Cork was in amazing shape. Brick red. Almost tawny in glass. Dried flowers and herbs on the nose. Not a lot of fruit on the nose. Palate is more dried flowers, roses, leather, the faintest touch of pouch tobacco, plums, dried fig, maybe persimmon. It dries the mouth with tannin and acidity. Definitely secondary flavors starting. Probably the best wine deal I’ve ever had for this type of quality. Wish I had one more to try in 2028. — 5 months ago

Tom liked this