Unfiltered, stone fruit with tight acidity that opens right up when it hits your tongue. Love it. — 2 months ago
Dry, clean — 5 months ago
Cider taste. Sweet start sharp finish! — 8 months ago
Nice, but not worth what I paid, $35. — a month ago
Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in Valley of La Aragona inside the Murcia district of Jumilla. Very dark Ruby, purple edges with floral fruit aromas and floral spice. On the palate blueberry and sweet black cherry flavors, savory with great mouthfeel, 24 months aging on French and American oak, the 70% Monastrell and 30% Cab Sauv has fine soft tannins, well integrated with oak, long finish ending with mineral tones, Will age well! — 2 months ago
Oak. Sweet jam. Delicious! Smoky. Fruity. Concentrated. Later on, showing Chocolate nuance. Then, sourness. 2021 @, Vinsemble, 240406 — 6 months ago
Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice! — 2 months ago
$14 Chili Liquor, delicious, heavy yet nice balance with it being a blend — 2 months ago
Sipping Fine Wine
Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 6 days ago