A J

9.1

Great pairing — 4 months ago

Joanne Franzel

9.0

Really nice Albariño. Lemony. Clean. — 9 months ago

Scott Layne

9.2

Dark fruits, full bodied but soft tannins. Prominent oak but soft and well integrated. Paired great with spicy sausage rigatoni a la vodka. — 2 years ago

Vin d’Ottawa

8.9

Mineral, acidic, dry, halting, underripe pear 🍐 — 5 months ago

with Diane, Arlene and 1 other

Justin Farrar

9.2

30 mins after opening it woke up to be delicious — a year ago

Ted

9.3

Love the label. This is the Soul De Pyeros. Not in the database. Fresh wild countryside black berries, a little kick of bacon. Loved the label. Smooth as velvet! — 3 years ago

with Jeni

Jeremy Moye

9.4

Like the fresh citrus taste — 6 months ago

Mark Eastom

8.9

Nice wine. Hits all the notes, lemon/lime, sea spray, minerals, and nice acid. — 10 months ago

Amanda Romero

9.2

Great table wine — 2 years ago

Martinez

9.2

Flagship white by the amazing Pilar Higuero, one of Spain’s most exciting proponents of biodynamic farming and the unofficial “lideresa” (leader) of the Spanish vignerons association “Artisan Wine Attraction.” The wine is named after the traditional children’s game “a pita cega” (“blindman’s buff” in English, literally “the blind hen” in Galician language) and the tools used to clean up vineyards in this spectacular biodynamic farm: a flock of chicken (Her red wine labels, on the other hand, feature the sheep used to graze and fertilize soils). Blend of mostly Albariño, Treixadura and other indigenous varieties, fermented in stainless steel with indigenous yeasts and aged on its lees for 20 months. Very expressive, complex nose with aromas of apples, white fruit, fennel, floral notes and minerals. Medium to full bodied, round, sumptuous on the palate. Lively, fresh, vibrant, good acidity. Amazing wine ⚡️ — 3 years ago