One of the best 😎 — 6 years ago
An OK wine with our meals. €15 from the restaurant wine list. — 2 years ago
Saucy but not impertinent. Sharp but in a good way. Lightly roasted veggies. — 6 years ago
Getting past its prime. Still love the funk. — 4 years ago
Apples, tropical fruits and grass with great balance of acidity and minerality. Was excellent with truffel flavoured soft cheese and baguette — 6 years ago
Scott@Mister A’s-San Diego
2018 vintage. 100% Tempranillo. Big and slightly rustic. 100% French Oak. It was a closeout and offered to me at the resto price of under $10. Can't take advantage of it for the list as it's too inexpensive but as a daily drinker/porch pounder, hell yes. Tempted to buy 10 cases of it for the staff to enjoy till October. 5.15.24. — a month ago