Mike Dias

9.7

Wish I could share this wine with you — a month ago

with Maitri

Jeremiah Diaz

9.2

Deep ruby in color; plum, blackberry, and a little black cherry on the nose; high acidity; tastes like sour cherries, blackberries, and black pepper; more savory than fruity; smooth tannins and a long finish. An interesting experience. It's probably good with meat dishes. Maybe steak. Opened up a lot after some aeration. It's not fruity, but it's definitely a quality wine. — 2 years ago

Francesca Spedalieri

9.3

Safe go-to for Vinho Verde. Refreshing, light, enveloping, tropical. — 2 years ago

Charlie C

9.1

Lime, green tea, maybe a little ginger? High acid, mineral, salinity. Better on day 2. — 4 months ago

Eric Urbani

9.0

4 months on skins in clay amorphae — a year ago

Raun Kupiec

9.0

Quite fine and almost delicate for LBV. Dried floral notes, blueberry, tea. Nice drying finish. — 3 years ago

Shea Ferring

9.0

Good overall. Had at the hotel in Madrid with nuts. Slate aroma with dark fruit taste. Medium finish. — 8 months ago

Charlie C

9.3

Valencia oranges. Punches way above its weight. Drinks like a grower champ.

Disgorged: 8-07-22 — 2 years ago

Anne Ager

8.9

Smooth and just the right amount of tannins for a grilled steak and potato dinner. Very enjoyable. — 2 years ago

John Wagner

9.2

Well balanced and quite refreshing. Gnite well with just about anything. — 3 years ago