Bret Weingart

9.0

Bold after it rests open for a short while. Great with Italian of course and beef. — 3 days ago

Joshua Figg

9.2

Hints of pepper and spice. Fruit forward and slightly jammy. Acidity hits nicely in the finish. — a month ago

James K

9.3

This was excellent. — 2 months ago

Donald Williams

9.4

Just how Barbera should be. — a day ago

with Bonnie

Jonas Hartz

9.2

Chenin Champ — a month ago

FabianG

8.9

#wineaccess — 3 months ago

Andre Flores

9.5

Viagem de férias com a família — 3 months ago

Sipping Fine Wine

10

Pale straw lemon color with frothy mousse and lively bead of bubbles, produced only in exceptional vintages, grapes from grand cru vineyards in Le Mesnil-sur-Oger. A complex nose of fresh fruit with yeast, nutty notes and floral scents. On the palate flavors of peach, berry and citrus flavors, floral with biscuit tones. Great balance with acidity, delicate textures, long finish ending creamy with toasty smoky oak and chalky mineral character. Very Nice! Tasting Sample! — a month ago

Walter Fahr

8.9

If one likes a toasted oak Chardonnay, this is your wine. Long lingering taste of oak, with stone fruits. Paired well with fish and chicken. Drank in August 2021. — 2 months ago

Daniel M

9.2

At first it reminded me of a Normandy craft cider. Then I poured some in my glass and the colour struck me. It's orangey and clearly turbid. Not your casual chardonnay Sunday evening pour. The nose is verrrryyy complex, pear, apple, honey, elderflower, white pepper, some slight apricot touch and some yeasty notes too (?). The palate is great too, good acid drive, pear and apple, honey, good width, soft mouthfeel that turns into a tannic wall in the rear that caresses the tongue before powering a multi-layered finish with honey, apricot, apple, pear, a savoury, salty touch. Wow this is wild. It's absolutely not the same wine nor the same tastes and varietals but this reminds to some extent of Joly's wines from la Coulée de Serrant. Extremist in the approach somehow. These guys will die on that hill with their ideas. — 3 months ago