Very sweet, desert wine. Very nice. — 2 months ago
Priorat circa 1990's- taking cues from what RP was liking in California and Bordeaux dark, inky stuff that is great for washing down foie and gras and Jamon. But not a wine I would open to appreciate on its own. Reviewing more supple, delicate Garnatxa Crianza coming soon! — 8 months ago
Heavy yet fruity and chocolate notes. Very good table red. — a month ago
Big, ripe nose of candied cherries, spice, raspberry coulis, dried leaves and roses. Gorgeous nose. Unreal minerality as well. So expansive. Juicy and deep with very ripe fruit and a skoche of heat. Let’s see if it resolves. Good freshness and energy. — 3 months ago
We had this a few days ago and I misplaced my notes. Citrus mineral and intensity I recall. Probably committing infanticide drinking this now but there were good reasons to. Firstly our son and wife plus our daughter home for Christmas from New York and secondly my retirement after 53 years at McDonald Group. — 2 days ago
Love a nice rosé. Like this one. — 2 months ago
Another very good red blend, which is soft. Cherries and dark chocolate are our notes. Paired well with steak salad — 10 months ago
Ericsson
A man’s man type of cab from Jayson Woodbridge. This is opulent, bigger than life, good aerating helps. Hear from the source that the best pairing for it is elk, can’t wait to try it. — 8 days ago