Another very good red blend, which is soft. Cherries and dark chocolate are our notes. Paired well with steak salad — 7 months ago
See previous note from 96 weeks ago where I said that I would drink the last one when my son Hugh was home from NY (born 1987) which came to pass last night. Overall not as impressive as the previous tasting but retains its silky tannin structure. Very dark in colour - opaque. Notes of cassis and pipe tobacco - overall dusty without the depth of fruit of the previous tasting. Just medium bodied. Tasting Book recommend a drinking window till 2035 which I would not agree with. Leads me to think I will be drinking my bottles of 86 Mouton sooner rather than later. — 3 years ago
Very nice rosé. — 5 hours ago
After about 30 minutes it tastes better. Let it sit. Nice vino — 5 months ago
Lovely wine! Dark red fruit with medium body. Nice finish. We really enjoyed this in Collioure! — a year ago
Priorat circa 1990's- taking cues from what RP was liking in California and Bordeaux dark, inky stuff that is great for washing down foie and gras and Jamon. But not a wine I would open to appreciate on its own. Reviewing more supple, delicate Garnatxa Crianza coming soon! — 5 months ago
Loud, generous, rich. — 10 months ago
Lyle Fass
Founder Fass Selections
Big, ripe nose of candied cherries, spice, raspberry coulis, dried leaves and roses. Gorgeous nose. Unreal minerality as well. So expansive. Juicy and deep with very ripe fruit and a skoche of heat. Let’s see if it resolves. Good freshness and energy. — 5 days ago