We really enjoyed this. Drank like a cab with cab frank. Wonder what grapes it is? — 3 years ago

Black fruits, black plum, warm spices; very spicy on the palate, strong tannins, juicy black plum, lingers. Definitely not the "house red" fruit bombs I was drinking in Istanbul! 🤣 — 4 years ago
Strong cherry aromas and flavors, very mild acid from the tart cherry and some mild but present tannins. Very food friendly. A blend of 4 grapes (Öküzgözü, Bogazkere, Alicante, Carignan) made in Turkey. — 4 years ago
Late summer tapas — 7 years ago
Dry white with a peach notes marine nice expression of minerality and light fresh grass — 8 years ago
Easy to drink, not too dry — 9 years ago
#turkishraki — 4 months ago
Enjoyed this one with an Armenian Lahmajun flatbread. Some raisin, blueberry, black cherry and something floral (hibiscus?) on the nose. Lighter body with a light tannic finish. Picking up some raspberry, cherry and green apple in the middle. Paired incredibly well with the lamb flatbread tonight. Really enjoyed this. — a year ago
Tekirdag Altın Seri Reserv Okuzgozu & Bogazkere #turkishraki — 4 years ago
Extraordinary Bogazkere tasting of cranberry and pomegranate, and having an earthy nose. Light in body and a great accompaniment to a wide range of foods and cheeses. — 4 years ago
I have got 10 bottles of 2009 Kav Red Wine, if anyone interested email me .. alienortakoy@gmail.com — 6 years ago
16.5/20 (90/100) Красивый и сложный аромат с нотами чернослива, гранатового сока, сушеных лекарственных трав, ванили и шоколада. Тельное с очень интенсивными и сухими танинами. Во вкусе проявляется кофейная горчинка. Мощное, молодое вино, способное прожить ещё как минимум пять лет. — 8 years ago
Big bold smooth
N: black berries / dark cherry / black pepper / mushroom
P: confirm nose / high tan not sticky / not grained / goes ripe red berries / high alc / full / med+ asi
%60bk-cf-pv — 9 years ago
Really interesting, great sipping red — 4 months ago
Nice turkey cab!! — 2 years ago
#turkishwine #turkishwines #wineofturkey #winesofturkey — 3 years ago
Delicious and different. Powerful Öküzgözü with a heavy red-grape flavor and strong earthy nose. The best Öküzgözü I have had. Should be consumed with steak or lamb.
100% Öküzgözü in 2014. — 4 years ago
date night! Thank you @Miriam De Lyon for watching tiny — 4 years ago
Aslı şarap sever. Aslı bu şarabı çok sever. Aslı gibi ol, sen de bu şarabı sev.
Datça yarım adası, harika bir Öküzgözü Boğazkere kupajı. Gövdeli, uzun bitişli. — 8 years ago
Ray Vanderhoff
Blend of Turkey’s signature indigenous red grapes. Dark ruby color with some slight brownish highlights and orange rim. Aromas of sour red fruit, black pepper, and light oak. Flavors of cranberry, pomegranate, sour cherry, red plum, baking spices and dark chocolate. Bit of black pepper spice on the lingering finish. Medium-minus bodied. Quite fruit forward and complex. Vibrant acidity, well balanced and bone dry. You can feel the tannins. Interesting Chill-able red. Thanks for sharing this one, John P. — a day ago