romo

9.1

Called Beaujolais. Fruit bomb. — 4 months ago

Martijn

9.0

This wine gives new meaning to the Dutch expression “Dikke Sjaak”. Warm red fruit, cherry bomb, a hint of broth. — 2 years ago

Alex Bell

9.0

Fruit bomb, minerality at the end — 5 years ago

with Randy

Scot Walker

9.5

Strawberries, blackberries & berry jam in the nose with strawberries, blackberries, plums, raspberries and jam in the palate. A real fruit bomb. Paired well with both Parmesan & cheddar, ham & prosciutto and a cheese flavored cracker. Went well if drank prior to dark chocolate or a double chocolate brownie, but not as good as drank after. — 6 months ago

Brandyn Pryce

9.2

Evening at Charlie’s with Brent and Sara. Fruit bomb. Beautiful evening! — 5 years ago

with Erin

Angelo Casagrande

9.0

Threw a ton of sediment. A lighter colored zin- not a big alcoholic fruit bomb. This has finesse and character. Some minerally component. This is the tailback, not the tackle. Loved it. Thanks bro. — 6 years ago

Jake Hajer

9.5

Deep, dark, mocha, figs, cinnamon. Integrated. Damn fine beer. I wouldn’t age this though. Drink now. — 8 months ago

Anthony Pro

9.2

Smoke bomb.

Super complex.

Smooth lingering finish.

Over 30 grapes... really a field blend. — 3 years ago

Doug Craft

9.4

This is a California bomb! I don’t always want this but this example is superb — 6 years ago

Brecht Spileers

9.1

Fruit bomb toned down after an hour (aerate). From there on kirsch and stewed fruit, subtle herbs and firm acidity as a counterweight. A fantastic coudoulet, outpacing many cndp’s. — 6 years ago

with Charlotte