Andrew

9.2

2014 drunk in 2024. I kept a bottle of this $14(!!) wine—2015 price—for 8 years on a hunch that it would hold up, and it did. I don’t know what it costs now, but back then it was head and shoulders the best American supermarket wine. — 3 days ago

Danny Hernandez

9.2

Les Petite Canailles — 2 months ago

with Suzanne

Jennifer Mullin

9.0

Mr. Wright recommended! A winner! — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Smells great, tastes kind of strange. Oxidated? — 4 months ago

Alexander Bastian Nielsen

10

Stunningly complex, mesmerising and fantastic.
Full of tertiary notes: Figs, hazelnuts, stemmed ginger, dried lemon peel, honey. Loads of caramel, baking spices, vanilla and tonka beans. Quite oxidative almost sherry like. Super bright acidity, wonderful balance and structure, a super lush and creamy finish. — 18 days ago

David Kline

9.8

Black with scant signs of bricking. Nose of forest after rain, ripe black cherry, black and blueberries, cedar, black pepper and violets. Full bodied, rich mouthfeel, with blackberry foremost, madura wrap, pepper, cinnamon, clove, nutmeg, black cherry, walnut, currant, and blackened yam. This is a holiday in a bottle, at a perfect spot age wise, ridiculously resonant with a deep finish and long persistence. Open this one with family and friends and appropriate feast!


#chateaulebonpasteur #lebonpasteur #michelrolland #pomerol #2009 #grandvindebordeaux #bordeaux #rightbank #misenbouteilleauchateau #appellationpomerolcontrôlée — 2 months ago

with Courtney

Roberto Carli

9.3

Some white peach, almond, subtle plum skin. If you don’t see the color, it drinks surprisingly close to a southern Italian white like Greco di tufo — 3 months ago

Carter White

9.3

Lemon, grapefruit, spices, cream. Oaky but well balanced with electric acidity. — 15 days ago

Martijn

9.1

Wow this is a great example of Santa Barbara Chardonnay. Some wood in the nose next to moderate tones of tropical fruit. In the mouth it has a slight salty tone. Paired beautifully with 60 months old Parmezan cheese. — 2 months ago

Mathew

8.9

I’d like to think I could at the very least, name this as a California Pinot in a blind tasting. Text book. Very good. But I’m bored with ok textbook… — 2 months ago