Brian Angliss

9.0

Nice Barbera. Lasts overnight OK if you vacuum seal it first. — 2 months ago

Randy Fuller

9.3

This wine pours up dark purple, with a matching head about one finger tall. It’s a pretty pour. The nose is more complex than your garden variety grocery store Lambrusco. There is a ton of fruit showing, like cherry and strawberry flavors a la Jolly Rancher. The palate has darker fruit, black plum, currant and licorice. It’s fizzy for just awhile, so get your bubble thing on in a hurry. — a year ago

Monavee Schooler-Caldwell

8.9

GoodyGoody — 2 years ago

Seth Masterson

8.9

Tasty organic Lambrusco. A shame that there are so few of these available in the US market. — 3 years ago

Angela Sanks

9.0

strawberries. Clean. Long lasting bubbles — 6 months ago

Gina Lïzama

9.0

Delicious wine from one of my favorite regions from one of my favorite years - when I met G. Dug into this one at Leb’s for closing day. Smooth tannins near the finish, balanced & dry yet full of flavor. Monferrato forever. — a year ago

Kurt Schuster

9.1

Getting extra points for a new varietal. Nose is almost missing. Vanilla custard and lemon curd on the tongue. Then the nose of of hot summer yellow flowers shows up. Viscous with moderate acidity. Right on the border between round and flabby or bright bitting citrus you put in a meringue. Lovely on a hot day with salty cheese. Costco find. — 2 years ago

with Denise

Kristin C

9.0

Strawberry, lemon/orange, hint of lemon balm/something herbal, medium fizziness — a year ago

Carmen

9.5

Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.

(Btg at Bottino in Chelsea NYC) — 2 years ago

Scott Gould

9.1

CAA with Seth and Nicole ADC. — 2 years ago