Juicy Valpolicella served with eggplant parmigiana at Parm in Boston — 2 years ago
Very smooth and tasty Oregon Pinot Noir at Porto restaurant and at The Salty Pig in Boston — 3 years ago
Drank at Contessa Boston — 7 months ago
Light, flavorful Pomerol Bordeaux, with medium acidity and fine tannin, served with seared Ahi tuna at Boston Chops, in the South End. — 2 years ago
tgiving, boston, with Lees 11.24.22 — 2 years ago
I was surprised by this. Quickly grabbed at a bodega in Boston and really enjoyed it. A good crowd pleaser. — 3 years ago
Smooth Ribero del Duero Tempranillo served with seared Ahi tuna at Boston Chops, in the South End. — 2 years ago
Euno Boston — 3 years ago
Rufus King
Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 7 months ago