Keith Watson

9.1

Boulevard Restaurant - Vancouver — 2 years ago

Dennis Hogenkamp

9.5

Wow. I have had this on the shelf for four years. Have been leery to pop the cork for fear it had turned skunky. Has best by date of 09-2016 on label. I am pleased to report it has survived cellaring. Chocolate Ale w/ Raspberry. 9.1% ABV. Raspberry colored. Very good! Celebrating KC Chief’s win over Miami Dolphins. Gooooo Chieffffffs! — 6 years ago

Juan Lopez

9.1

Excellent saison farmhouse style with wild yeast and dry hopped — 6 years ago

Taylor Loy

9.2

A solid, wet, wheat beer. No flair of flavor, but a safe, delicious beer. — 7 years ago

Matt Borloz

9.0

Napa trip - Boulevard dinner in San Fran — 8 years ago

Eric Urbani

9.5

Outstanding Cognac — 8 years ago

Eddie Grystar

9.1

Over carbed at first then chills out — 9 years ago

Aaron

9.5

Had it with Tony for thanksgiving 2022. “Maybe the best we’ve ever had!” — 4 years ago

Shelly Duke

9.3

Boulevard Steakhouse for Mordy/Sally bdays 11/18/2020 — 6 years ago

Chuck Millsaps

9.4

Fantastic — 6 years ago

with Sarah

Severn G

9.3

Bottled on 17 Feb 2017.

Nose has yeasty stone fruits, Bing cherry, plum, fruit juice saturated oak, yellow raisin and fresh lemon+lime peel.

Palate has medium sourness, black cherry, ripe plum, ripe nectarine, red wine vinegar, medium funk, minimal oak influence.

Very nice stuff here.

9.0% ABV — 7 years ago

Brian Grech

8.9

Just the warmup we needed, and a lovely citrus zest for seafood appetizers. Poured by guest somm Danielle Aita at Boulevard for the Neiners, Stumpfs and Grechs. — 8 years ago

with Ashley

Adam Gäfvert

8.9

Den här champagnen hade två saker. 13 år (!!!) på sin andra jäsning och succéåret 2002. Härligt att få testa något med påtaglig ålder. Har toner av mintchoklad (typ After Eight), bördighet och lite lagom mineral. Moussen var lite klen och frukten kändes lite för krallig i detta exemplar. Hade också väldig få aromer att bjuda på. — 9 years ago

Brian Hearty

9.2

I don’t drink very much cognac and can’t remember when or where I picked up this bottle, but a small pour sounded good to end a cold and snowy day. Light in color. Body feels light at first, but gains viscosity. Spicy, oaky, and a little astringent on the finish. It reminded more of some really good scotch I’ve had than of some slightly sweeter cognacs. I liked it a lot. — 5 years ago

Allison Hinson

9.1

Secret weapon. As the monopole owner of the ‘Clos Napoléon’, Pierre Gelin is the sole producer of this wine. The 1988 has aged BEAUTIFULLY. Mushroom, funk, dusty leather, play second fiddle to pure tart red fruit. Cranberries and tart raspberries. For the price, this is a STEAL. — 6 years ago

Craig Williams

9.2

At Boulevard in SF, this was very tasty with red fruit, spice box aromas and good length/texture. Didn’t expect such depth of flavor from this producer. Very enjoyable; and open for business.
— 7 years ago

Seth Timen

9.2

Boulevard with josh Sarah and Lisa — 8 years ago

Marek Svanda

9.2

Light and fruity. Dark red fruit. — 8 years ago

David Kline

9.4

Oceanic agar suspends a muted, pickled peach and matches with fruit bat guano, pine chips, coffee, cardamom and white pepper aromas. Underripe bing cherries, toasty apricot, clove, scorched lemon, blood orange, underripe tangerine, grapefruit and kumquat: a particularly sour, yellow one. Decidedly different than the one I had last year; better perhaps! #boulevardbrewing #sourale #sourbeer #sourbeers #lovechild #numberfive #dankbeer — 9 years ago

with Courtney

Trehm Divbner

9.0

Pretty tasty Quad.. smooove :p — 10 years ago