Toujours valable même jeune — 5 months ago
Great. Had at Pasture in Cardiff Wales — 6 months ago
Just get it — 10 months ago
Pears, brioche, just wonderful. — 5 years ago
Yellow. Green apple. Apricot. Slightly nutty. Liquor like. Chalk mineral. osmanthus Drappier Carte DOr Brut Champagne Blend @, JL, 260426 — 2 months ago
N: awesome. Complex. Dense. Meursault.
P: buttery in a good way. salty. Elegantly rich. Great acidity. Silky.
*
Mercer 43 — 4 months ago
Entry-dry, light floral aroma, strong bubbles, tastes of summer. — a year ago
Less bouquet than the 2006 and 2005 vintages, could use another few years. — 5 years ago
My first vintage Crémant, this shows some development. Ripe citrus, lightly baked apple, pear, with hint of toasted brioche. The effervescence remains fine and persistent.
Easy drinking. — 7 months ago
At over 20 years old, the 2004 Opus One is showing beautifully, striking a balance between maturity and vibrancy. On the nose, it opens with an inviting bouquet of ripe blackberries, cassis, and dark cherries, layered with subtle notes of violet, tobacco, and espresso.
On the palate, the wine is smooth and full-bodied, with fine-grained tannins and a silky texture that coats the mouth without being heavy. The core is rich with dark fruit—black plum, currant, and a touch of blueberry—balanced by earthy undertones and a whisper of leather. Definitely one of my favorites. — a year ago
With carignan- jammy and delicious but not obvious — 6 years ago
Lyle Fass

Founder Fass Selections
Lovely aromas, clean mid-season cherry, dusty earth, no new oak. Fresh, clean, ripe and complex, with light early-season cherry, lovely acidity, inner-mouth aromas and real concentration. Vines below Pommard. — 2 days ago